Does anyone have a good recipe for a deconstructed chicken enchilada?

I found a great recipe last year that involved tortilla chips, chicken, salsa verde and monterey Jack but I can't find the recipe anywhere in my house or online. Anyone know any similar recipes?Does anyone have a good recipe for a deconstructed chicken enchilada?
Chicken Enchiladas





10 Mission庐 Corn Tortillas heated


1 tablespoon vegetable oil


1 onion chopped


2 cloves garlic, minced


1 (4 ounce) can green chilies, chopped


1 pound cooked chicken, shredded


1 (10 ounce) can enchilada sauce


1cup Cheese (Montery Jack, Cheddar, jalapeno jack cheese or any that will melt smoothly, grated


cooking spray





DIRECTIONS


Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.


Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.


Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)


Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.Does anyone have a good recipe for a deconstructed chicken enchilada?
This is more like a casserole, but I've had people compare it to chicken enchiladas without the tortillas. Hope this helps:





Mexican Super Supper





Chopped cooked chicken, about 2 to 3 cups


1 can cream of chicken soup


1 can cream of mushroom soup


1 cup sour cream


1 can chopped green chilis (1/2 c of salsa verde works well)


1 chopped onion ( I sautee mine before adding)


1/2 cup milk


1/2 tsp. salt


1 bag of Doritos, crunched up a little (any flavor, Taco and Nacho Cheese are great)


Grated cheese (Cheddar, Monterey Jack, CoJack)





Mix everything together, pour into sprayed casserole dish or 9 x 13 pan.


Cover with grated cheese.


Bake at 350 for about 35 minutes, or until very bubbly.


I've also added a can of chopped ripe olives to mine.