Does anyone know where I can find the recipe for Maggiano's Chicken & Spinach Manicotti?

Or at least what the 'crepes' are made of? I can more or less get the filling right, but have not been able to find the thin shell or crepe they use.





Thanks!Does anyone know where I can find the recipe for Maggiano's Chicken %26amp; Spinach Manicotti?
My wife loves that dish also, but they make the shells (or crepe's) themselves.





Use your filling recipe, and for the thin shells make your own:


http://allrecipes.com/Recipe/Manicotti-S鈥?/a>Does anyone know where I can find the recipe for Maggiano's Chicken %26amp; Spinach Manicotti?
12 uncooked dried manicotti shells


2 1/2 cups lowfat cottage cheese


2 cups cooked chicken strips


1/4 cup grated Parmesan cheese


1 (10-ounce) package frozen cut spinach, thawed, well-drained


1 egg


8 ounces (2 cups) LAND O LAKES庐 Mozzarella Cheese, shredded


1 (28-ounce) jar fat free pasta sauce*








Heat oven to 350掳F. Spray 13x9-inch baking pan with no-stick cooking spray.





Cook manicotti shells according to package directions. Drain.





Meanwhile, combine all remaining ingredients except 1 cup Mozzarella cheese and spaghetti sauce in medium bowl; mix well.





Fill each manicotti shell with 1/3 cup chicken mixture; place in baking pan. Pour spaghetti sauce over filled pasta shells; top with remaining cheese.





Cover; bake for 35 to 40 minutes or until heated through, uncovering during last 5 minutes.





*Substitute your favorite pasta sauce.





TIP: Manicotti can be prepared ahead. Cook pasta shells; prepare sauce and stuff shells. Cover; refrigerate. Bake at 350掳F for 45 to 50 minutes or until heated through, uncovering during last 5 minutes.
go on foodnetwork.com they have tons of recipes