I need a recipe for southern style chicken spagetti, do you have one?

You know it's baked and has a layer of melted cheese on top, it's kinda like a casserole does anyone have a recipe?





Thanks in advance :)I need a recipe for southern style chicken spagetti, do you have one?
Chicken Spaghetti II SUBMITTED BY: Teresa Simmons PHOTO BY: scotdog98


';This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.';





SERVINGS %26amp; SCALING


Original recipe yield: 8 to 10 servings


US METRIC





About scaling and conversions





INGREDIENTS


3 skinless, boneless chicken breasts


1 (8 ounce) package spaghetti


1 (10.75 ounce) can condensed cream of chicken soup


1 (10 ounce) can diced tomatoes with green chile peppers


1 pound processed cheese food (eg. Velveeta)


salt and pepper to taste


1 pinch garlic powder





DIRECTIONS


Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.


Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!I need a recipe for southern style chicken spagetti, do you have one?
Chicken Spaghetti Casserole Recipe


baked chicken spaghetti casserole recipe.


INGREDIENTS:


1 large hen, cut up, about 5 pounds


1 package (8 ounces) thin spaghetti


2 medium onions, chopped


1 tablespoon oil


2 cans (14.5 ounces each) diced tomatoes


1 clove garlic, minced


1 teaspoon cumin powder


3 cups chicken stock


salt -- to taste


American cheese (Velveeta or similar easy-melting cheese) shredded


PREPARATION:


Cook chicken in water until tender; cool and save 3 cups of the broth. In a large skillet in oil, cook onion until tender. Cook spaghetti as directed on package. Skin and bone chicken; cut in large pieces and mix with cooked spaghetti. Add onion, tomatoes, garlic, cumin, reserved broth and salt. Mix together and put in casserole dish. Bake 2 hours, covered. Uncover; top with shredded American cheese and continue baking until cheese is melted.
A chicken spaghetti recipe, always a favorite.


INGREDIENTS:


4 to 6 chicken breasts, cooked, reserve broth


1 bell pepper. green or combination


1 onion


1 can cream of chicken soup


1 can cream of mushroom soup


1 can Ro-Tel tomatoes, (with green chiles)


1 can stewed tomatoes


1 package spaghetti, (16 ounces)


1 package shredded cheddar cheese, (16 ounces)


PREPARATION:


Cook spaghetti in broth. Chop chicken and saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spagetti.








If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.


Serves 4 to 6.
Spaghetti Southern Style





2 slices of chicken


1 cup diced cooked chicken


1 medium, green pepper sliced


1 medium onion sliced


1/2 teaspoon chili powder


1 clove garlic, minced


1 can ( 10.5 ounces ) condensed tomato soup


1/'2 soup can water


6 ounces spaghetti, cooked





Directions:





Cook chicken in skillet until crispy, remove and crumble


In drippings, cook chicken, pepper, onion, chili powder and garlic


until vegetables are tender.


Add soup, water and Chicken.


Cover and cook over low heat for 30 minutes, stirring often.


Serve over hot spaghetti.





3 to 4 servings
INGREDIENTS:


1 whole baking hen, about 4 to 5 pounds


8 ounces package spaghetti


1 cup chopped onion


1 cup chopped celery


1 small jar pimiento, chopped


1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup


1 can (10 3/4 ounces) condensed tomato soup


1 can (10 3/4 ounces) condensed cream of chicken soup


1/2 pound velveeta cheese, melted


1 tablespoon olive oil


1/2 teaspoon salt


1/2 teaspoon pepper


1/2 teaspoon garlic powder


PREPARATION:


In large kettle or Dutch oven, cook hen until tender. Remove chicken and strain broth. Cook the spaghetti in the broth while chicken cools. When chicken is cool enough to handle, remove meat from bones and chop.
Easy Chicken Spaghetti:





45 min 30 min prep


6-8 servings





2-4 chicken breasts


1 (16 ounce) can cream of mushroom soup


1 (16 ounce) can cream of chicken soup


1 (8 ounce) package Velveeta cheese, cubed


1 (16 ounce) can diced Rotel tomatoes


1 small onion, diced


1 (8 ounce) package spaghetti noodles


black olives, if desired


mushrooms, if desired





Preheat oven to 275.


Cook noodles, boil chicken, and cut it up.


Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.


Add hot noodles (drained).


Stir thoroughly.


SBake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.


This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
';CHICKEN SPAGHETTI - SOUTHERN STYLE';





4-6 chicken breasts, skin removed


1/2 c. chopped onion


1/2 c. chopped green pepper


4 oz. can sliced mushrooms


8 oz. can ripe olives


12 oz. pkg. spaghetti


4-6 tbsp. chopped pimento


12 oz. pkg. frozen peas


Celery salt, salt and black pepper, seasoned salt (optional)


1 1/2 c. grated Cheddar cheese





Cook chicken, reserving 6 cups chicken stock. Bone chicken and cut into coarse pieces. Saute onion, green pepper and mushrooms, drained (reserve liquid). Add liquid from mushrooms and ripe olives to stock and bring to boil, then add spaghetti. Cook until tender. Add cut-up chicken, sauteed mixture and pimento, ripe olives, peas and seasoning salts. Pour half the mixture into 3 quart baking dish. Sprinkle 3/4 cup grated cheese over mixture. Pour remaining mixture over all, then top with remaining cheese. Bake covered 30-40 minutes; uncover and bake 15 minutes longer - serve hot. Temperature to bake is 325 degrees. Serves 8 to 10.