Friday, January 8, 2010

Anybody have a recipe for chicken pot pie with a crust using bisquick?

Chicken Pot Pie





Ingredients:


2 cups frozen veggies, thawed


1 cup cooked chicken, or 1 can chicken


1 can cream of chicken soup


1 cup Bisquick


1/2 cup milk 1 egg, beaten


Direction:


Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.Anybody have a recipe for chicken pot pie with a crust using bisquick?
here is the link to Bisquick ..it has an easy chicken pot pie recipe that I use.Anybody have a recipe for chicken pot pie with a crust using bisquick?
Here's a good recipe !





CHICKEN POT PIE WITH BISQUICK





1/3 c. butter, melted


1/2 c. Bisquick


1/3 c. chopped onion


1/4 tsp. pepper


1/8 tsp. thyme





Combine the above in a saucepan to boil. Add:





1/2 c. chicken broth


2/3 c. milk





Heat to boil, constantly stirring, boil 1 minute and stir. Add:





1 3/4 c. chicken


10 oz. frozen peas %26amp; carrots





Mix well with spoon, turn off heat.





TOPPING:





1 1/2 c. Bisquick


3 tbsp. hot water


3 tbsp. softened butter





Form dough and put on top of above mixture in a 9 inch square dish.





Bake in a preheated 375掳F degree oven for about 45 minutes, or until crust is golden and lightly browned on edges.
Yes...I'll go get it in a second and type it here...but just to warn you..it is kind of spongy. (the Bisquick crust that is.)





Ingredients:


2 cups frozen veggies, thawed


1 cup cooked chicken, or 1 can chicken


1 can cream of chicken soup


1 cup Bisquick


1/2 cup milk 1 egg, beaten


Method


Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.





Notes:





Number of servings: 4
Try their website
Its usually on the Bisquick box. Or try www.allrecipes.com for a good one

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