Friday, January 8, 2010

Rice, Broccoli, Chicken, and Campbells Cheese soup. Any recipes?

Here you would find delicious tried and tested recipes for chicken, rice, broccoli and also soup.


http://www.ifood.tv/network/chicken/reci鈥?/a>Rice, Broccoli, Chicken, and Campbells Cheese soup. Any recipes?
Campbell's庐 Cheesy Chicken %26amp; Rice Casserole


1 can (10 3/4 ounces) Campbell's庐 Condensed Cream of Chicken Soup (Regular or 98% Fat Free)


1 1/3 cups water


3/4 cup uncooked regular long-grain white rice


1/2 tsp. onion powder


1/4 tsp. ground black pepper


2 cups frozen mixed vegetables


4 skinless, boneless chicken breasts halves


1/2 cup shredded Cheddar cheese


Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.


Top with the chicken. Season the chicken as desired. Cover.


Bake at 375掳F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.


Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons Parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan cheese.


Trim It Down: Use Campbell's庐 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.


Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.


Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.





hippyRice, Broccoli, Chicken, and Campbells Cheese soup. Any recipes?
Campbell's庐 15-Minute Chicken %26amp; Rice Dinner


From: Campbell's Kitchen


Prep/Cook: 15 minutes





Serves: 4











Ingredients:








1 tbsp. vegetable oil


4 skinless, boneless chicken breasts


1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Chicken Soup (Regular or 98% Fat Free)


1 1/2 cups water


1/4 tsp. paprika


1/4 tsp. ground black pepper


2 cups uncooked instant white rice *


2 cups fresh OR frozen broccoli flowerets











Directions:











HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.





ADD soup, water, paprika and pepper. Heat to a boil.





STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.





TIP: *For creamier dish, use 1 1/2 cups rice.
mix it all together, you will have some cheesy rice %26amp; chicken with broccoli. What i would call a ';dump'; recipe, just dump it together and see what its like.

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