Can i please have a spicy curry chicken recipe and how d0 make the sauce thicker?

a good thickening agent is corn starch, disolve it in a little water first then add to to the mix constantly stirringCan i please have a spicy curry chicken recipe and how d0 make the sauce thicker?
1 medium onion, chopped


6 cloves garlic, chopped


1 jalapeno, chopped


1 tablespoon garam masala


1/2 teaspoon ground cumin


2 to 4 cloves


2 tablespoons vegetable oil


2 tablespoons curry powder


1/14 cup water


1 chicken, cut into 8 pieces


4 medium potatoes, peeled and diced


Kosher salt


Steamed white rice, for serving

















In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.


Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.





Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.Can i please have a spicy curry chicken recipe and how d0 make the sauce thicker?
you can thicken that by adding a mixture of corn starch and water, a couple tblspoons water and a tblspoon corn starch mix them together first. Then, while your curry sauce is simmering, add it in a little at a time, whisking all the time. It will only take a tblspoon or two or so, let it boil for a minute and its thickened!
Try using a roux (butter and flower) to thicken.
Chicken curry





This is a very well known Indian recipe.


Cuisine International


Main ingredients


Chicken, Curry, Green Pepper, Carrots


Time of preparation 15 Minutes


Time of cooking 40 Minutes


Serving 4














Ingredients


1 Chicken


1 Green Peppers , medium size, diced


1 Onion , large size, finely chopped or grated


1 tbsp Yoghurt


1/2 tsp Ginger , grated


1 Carrot , medium size, thickly sliced


1 1/2 tbsp Curry ,powder


1 tbsp Flour


1/4 tsp Chili Powder


1 Chicken Stock Cubes Fine Foods Knorr


1/2 tsp Garam Masala


Salt


3 tbsp Corn Oil Crystal














Directions


Wash chicken well. Boil until tender. Strain and reserve one cup of chicken broth. Debone chicken, remove skin and cut into large sized pieces.


In a saucepan heat and stir oil and onions until yellow. Add green pepper and carrot and stir for about 1 minute.


Add curry powder, ginger, chili powder, garam masala and salt and stir until smell rises.


Add flour and stir well. Stir in yoghurt. Leave for about 30 seconds. Add chicken broth, stock cube and 1 cup water, stirring constantly, until mixture is smooth.


Bring to boil, reduce heat and simmer until sauce is reduced to half. Add chicken and continue cooking for another 5 minutes.


Taste to adjust seasoning and add more curry if needed. Serve in a bowl with plain rice.





i hope this helps


Good luck