Homemade chicken noodle soup recipes?

anybody know any easy and really good onesHomemade chicken noodle soup recipes?
QUICK AND EASY CHICKEN NOODLE SOUP





1 tablespoon butter


1/2 cup chopped onion


1/2 cup chopped celery


4 (14.5 ounce) cans chicken broth


1 (14.5 ounce) can vegetable broth


1/2 pound chopped cooked chicken breast


1 1/2 cups egg noodles


1 cup sliced carrots


1/2 teaspoon dried basil


1/2 teaspoon dried oregano


salt and pepper to taste





In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.





im only 14 and this is so easy!


if this isnt easy,idk what is......


(try the link so u can see the ratings and the awesome pic)





http://allrecipes.com/Recipe/Quick-and-E鈥?/a>Homemade chicken noodle soup recipes?
Homemade Chicken Noodle Soup





Recipe By : Gary


Serving Size : 6 Preparation Time :0:00


Categories : Chicken %26amp; Poultry





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


4 cups Chicken stock


2 cups diced chicken


1/2 cup sliced celery


1/2 cup sliced green onion


1/2 teaspoon salt


1/2 teaspoon poultry seasoning


1/4 teaspoon pepper


2 cups uncooked noodles


2 tablespoons flour


2 cups milk





Add chicken, celery, onion and seasoning to stock. Bring to a boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup.


Cook to desired thickness.





--------------------------------------鈥?br>

Homemade Chicken Soup


6 c. Water


16 oz. Can low sodium chicken broth


5 lbs. Cut up chicken with bones (about 5 lbs) SKINNED


1/3 c. Chopped onion


1 bay leaf


16 oz. Can tomatoes cut up or 2 big fresh tomatoes cut up


(I use one fresh tomato and 1/4 c. Hot salsa)


2 small zucchini chopped


16 oz. Bag frozen corn or mixed vegetables


1 c. Cut up mushrooms


1 1/2 c. Uncooked noodles


In a large kettle combine water, chicken, onion, and bay leaf and pepper to taste. Bring to boil, reduce heat. Cover, simmer about 1/2 hour. Remove chicken. Skim off fat, add broth. When chicken is cool, cut meat off bones and cube. Discard bones. Remove bay leaf from broth. Add tomatoes (not drained), corn, zucchini and mushrooms to broth. Bring to boil, stir in noodles, add chicken and reduce heat. Cover. Simmer until noodles are


tender and mixture is cooked through. Season with pepper.
In a pot of water add your chicken pieces, an onion sliced in half, a carrot sliced in half, a celery stalk (halved), salt %26amp; pepper. Boil for about 45 min's to 1 hour. When done, strain and reserve the liquid.





Once the meat cools, pick out and toss the onion, carrot, celery and chicken bones. Set aside the meat.





Put the broth back on the heat and add some sliced carrot %26amp; celery, season with thyme and parsley. Add your noodles. Boil until the noodles are cooked. Then add back the chicken meat, and it's done.