I need a recipe for chicken cutlets. I am at my boyfriends house and all he have are chicken cutlets and sala

salsa.. Typical bacherlors pad no food LOL. His flight is due at 7:30 pm what could I make him with that?I need a recipe for chicken cutlets. I am at my boyfriends house and all he have are chicken cutlets and sala
Well this is what I did for mine. first cut the cutlets in to strips. Put them in a freezer bag. Raid the fridge. Look for an italian or vinigrette type dressing. put 1-2 tablespoons in the bag with the chicken. Use one teaspoon of minced (the kind that is prepaged in oil) garlic, and add some pepper. Let the chicken sit in the fridge. Next pull out one of those ready made salad in a bag. Rinse and put in a big bowl. find some cheese in the fridge, cut a couple of slices in to bite size pieces. Set on top of the salad. find some tomates cut and do the same. after the chicken has marinated (or sat in the fridge) heat a medium size skillet. and cook the chicken strips until the juices run clear. Remove pan from heat go pick up the boyfriend. and well come him home to a nice salad. To make it more filling try using crutons or a cut up boiled egg. For desert get creative. The good thing about this if you need to run to the store to get something put the chicken to marinate first in the fridge before you go.I need a recipe for chicken cutlets. I am at my boyfriends house and all he have are chicken cutlets and sala
put the chicken in a pan and dump the jar of salsa over it. simmer it over low heat, the longer you cook it the more tender the chicken will be. when the chicken is cooked, use two forks to shred it. eat it on a tortilla with sour cream, cheese, avocado, etc. I even put in some cooked rice and it makes a Spanish rice sort of thing, It's dang yummy!!
You can put it in a fry pan over a low fire and let it cook through, Probably about ten minutes on each side. If you like you can pour some salsa over it the last ten minutes. Oh put some salt and pepper on it to cook it down first then the salsa.
Hopefully he has some green peppers and onions that you can cut up.





If so saute the green peppers, onions and chicken in a skillet or wok pan until they are are. this should take no longer than 30 minutes.
Dip them in a beaten egg, roll in seasoned bread crumbs and sautee in butter, mmmmm.