I am craving one lately!Anybody have any GOOD chicken pot pie recipes?
Use your basic pastry pie crust recipe, and make as many double pie crusts as you'll want to make.
Cube up some boneless skinless chicken breasts, season to taste with garlic, salt, pepper, or lemon pepper, sage, rosemary, thyme-maybe a little cumin for smokiness. In a large pot, saut茅e the cut up chicken with diced onion in a stick...yes a stick, of butter. Add about 1/3-2/3 cup all purpose flour and about 2-3 cups of milk(tastes best with 2% or whole, but you can use 1% or skim), stirring constantly so as not to leave any lumps. What you are doing is making a base sauce. Add some vegetables, like frozen mixed vegetables, or canned peas, corn, and carrots(drain and rinse the canned stuff). Keep stirring until it's thick. Divide mixture into your pie crusts and cover with the top crust, cut slits in the center of the top crust. Seal the crusts together with either a spoon or a fork. Bake at 350F according to pie crust directions or until golden brown.Anybody have any GOOD chicken pot pie recipes?
oooo why just the other day i had to make a chicken pot pie in my foods class and i went on the internet (computers were in the foods class also) and used this
http://www.cooks.com/rec/doc/0,1737,1331鈥?/a>
sure!
step one: get in ur car
step two: drive to ur nearest boston market
step three: get out of car and walk into store
step four: purchase one pot pie
There's a really easy one on back of a bisquik box
First you take- a da chickeeen:
no
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment