Can someone please tell me the recipe for Orange Chicken?

I am looking for the recipe on how to make Chinese style Orange Chicken. Can someone tell me the recipe?Can someone please tell me the recipe for Orange Chicken?
My husband barbecues orange chicken a lot. He just squeezes the juice on the chicken in a bowl and adds seasoning. Lets it soak over night or like 30 minutes.Can someone please tell me the recipe for Orange Chicken?
Here you go!





INGREDIENTS





* 1 egg


* 1/3 cup orange juice


* 1 cup herb-seasoned stuffing mix, crushed


* 1 1/2 teaspoons paprika


* 1 tablespoon grated orange peel


* 1 teaspoon salt


* 8 skinless, boneless chicken breast halves


* 6 tablespoons butter or margarine, melted


* Orange slices





DIRECTIONS





1. In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. x 2-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375 degrees F for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired.
Here's Panda Express' recipe http://www.cdkitchen.com/recipes/recs/52鈥?/a>
* Sauce:


* 1 1/2 cups water


* 2 tablespoons orange juice


* 1/4 cup lemon juice


* 1/3 cup rice vinegar


* 2 1/2 tablespoons soy sauce


* 1 tablespoon grated orange zest


* 1 cup packed brown sugar


* 1/2 teaspoon minced fresh ginger root


* 1/2 teaspoon minced garlic


* 2 tablespoons chopped green onion


* 1/4 teaspoon red pepper flakes


*


* 3 tablespoons cornstarch


* 2 tablespoons water


*


* Chicken:


* 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces


* 1 cup all-purpose flour


* 1/4 teaspoon salt


* 1/4 teaspoon pepper


* 3 tablespoons olive oil





DIRECTIONS





1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.


2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.


3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.


4. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.


5. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.

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