Friday, January 8, 2010

I want a good substitute for mushrooms in a chicken marsala recipe. I can't eat mushrooms but I love marsala.

Much as I hate to say it, this is one of those (in my mind, very few) places where tofu would be a good bet. The texture is similar to that of mushrooms, and, like mushrooms, it largely takes on the flavor of whatever it's cooked with.I want a good substitute for mushrooms in a chicken marsala recipe. I can't eat mushrooms but I love marsala.
Why can't you make it without the mushrooms and just serve it with rice and a green vegetable. Chicken Marabella is good, look up the recipe on line. No mushrroms.I want a good substitute for mushrooms in a chicken marsala recipe. I can't eat mushrooms but I love marsala.
leave them out all together. i would probably pick one or more of the following:


1. steamed asparagus with hollandaise sauce


2. garlic mashed potatos


3. fried cream corn


4. broccoli with cheese sauce


5. chicken marsala over a bed of rice and french style green beans on the side!
What about spring onions?
Eggplant diced
Traditionally, Chicken Marsala does not have mushrooms in it.


Sauteed potatoes, or Dauphinoises, would go well. And any vegetable your choice.
eggplant
use olives
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