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Chicken, Mushroom and Bacon Pie
3 rashers bacon cut into strips
1tsp garlic olive oil
125g chestnut mushrooms sliced
250g chicken diced
25g flour
1/2tsp dried thyme
1tbsp butter
300ml chicken stock
1tbsp marsala
1 sheet ready rolled puff pastry
Preheat the oven to Gas7. In a pan fry the bacon, then add mushrooms and soften them with the bacon.
Toss the chicken in the flour and thyme. Melt the butter in the bacon %26amp; mushroom pan, before adding the chicken and any left over flour. Stir until the chicken begins to colour.
Pour in the hot stock and marsala, stirring to form a sauce. Let this bubble for 5 minutes.
Divide the chicken into pie pots, top with a pastry lid. Brush with beaten egg.
Cook the pies for 20 minutes.Did anyone see nigella express last night, can't remember the recipe FOR CHICKEN POT PIE?
Go to the BBC website. You'll find all the recipes on there.
Hope this helps.Did anyone see nigella express last night, can't remember the recipe FOR CHICKEN POT PIE?
It's on again tonight (Thursday 18th) at 01:55 so Friday morning really.
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