Can anyone give me the best recipe for jerk chicken?

Trust me on this one - When I can't get authentic jerk from the islands, I use this seasoning and it tastes almost perfect! If you are near a Whole Foods grocery store, purchase the ';Busha Brown'; Jerk Seasoning/Marinade. Usually one jar per 2 pounds of chicken. Clean the chicken thoroughly, pour the jar of marinade on the chicken, drizzle with 1/3 cup of olive oil, and squeeze 1/2 lemon. Mix thorougly and let stand in the refrigerator for at least an hour, overnight is best! After marinating, grill chicken or cook in the oven on broil. You will have the best jerk chicken, may a suggest a side of saffron rice! It tastes homemade/authentic and has the right amount of seasoning and spice! Enjoy!Can anyone give me the best recipe for jerk chicken?
Jay's Jerk Chicken





INGREDIENTS


6 green onions, chopped


1 onion, chopped


1 jalapeno pepper, seeded and minced


3/4 cup soy sauce


1/2 cup distilled white vinegar


1/4 cup vegetable oil


2 tablespoons brown sugar


1 tablespoon chopped fresh thyme


1/2 teaspoon ground cloves


1/2 teaspoon ground nutmeg


1/2 teaspoon ground allspice


1 1/2 pounds skinless, boneless chicken breast halves





DIRECTIONS


In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.


Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.


Preheat grill for high heat.


Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.Can anyone give me the best recipe for jerk chicken?
Simple Caribbean Jerk Chicken:





1戮 hours 1录 hours prep


6 servings





1 envelope Italian salad dressing mix


2 tablespoons brown sugar


2 tablespoons oil


2 tablespoons soy sauce


1 teaspoon cinnamon


1 teaspoon thyme


1/2 teaspoon ground red pepper


2 1/2 lbs chicken pieces





1. Mix all ingredients except chicken in bowl.


2. Pour over chicken.


3. Cover and marinate 1 hour or over night in fridge.


4. GRILL it!


5. Enjoy!
ginger, cinnamon, onion, garlic, allspice, nutmeg, cayenne. oil your chicken, season, let it marinate at least 3 hours, then cook it.
Go to www.kraftfoods.com or allrecipes.com