What's a yummy/easy recipe for a chicken pasta dish?

I have about 2 chicken breasts cut up and some angel hair pasta. I also have the essentials for cooking, but nothing fancy. What is a yummy pasta dish I can make?What's a yummy/easy recipe for a chicken pasta dish?
Chicken Piccata!


I just made this tonight. Wonderful and simple.


Here is the recipe:





You'll Need:


* 2 Chicken Breasts (I cut them up into smaller pieces, but you can leave them whole)


* All-purpose flour, for dredging


* Extra-virgin olive oil


* 1/3 cup fresh lemon juice


* 1/2 cup chicken stock


* 1/4 cup brined capers, rinsed


* 1/3 cup fresh parsley, chopped





Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.





In a large skillet over medium high heat, heat olive oil until it starts to sizzle. Add chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.





Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add a tsp more olive oil to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.





I actually doubled the sauce recipe so I would have more for the angel hair pasta! Enjoy!What's a yummy/easy recipe for a chicken pasta dish?
Pasta with chicken

















1 pkg. of fresh linguine noodles





1lb. chicken





Sun-dried tomatoes- chopped





Capers (drained)





Fresh Basil/or dried





Mushrooms-chopped





Fresh Parmesan cheese





Balsamic Vinegar





Garlic %26amp; Herb seasonings





Butter





Extra Virgin Olive Oil





Sea salt %26amp; black pepper to taste

















1. Pre-heat oven to 350.





2. Let the chicken brown on both sides in a cast iron pan with olive oil, Tablespoon of butter, and Garlic %26amp; Herb Seasoning.





3. Add balsamic vinegar, and place in oven for about 20-30 minutes.





4. While baking, chop mushrooms, basil, and sun dried tomatoes, and shred cheese.





5. Saut茅 mushrooms in butter and salt and pepper.





6. Set aside.





7. When chicken is done, cut into pieces and boil noodles.





8. Drain water when the noodles are done. ( Leave the noodles in the pot)





9. Add olive oil, salt and pepper. Mix well.





10. Then add the mushrooms, basil, chicken, sun dried tomatoes, and capers to the noodles.





11. Combine well.





12. Serve warm with dipping spices and French bread.
Do you have fresh spinach?





Here's one:





While boiling pasta, fry chopped chicken in oil in pan over med-high heat. Add a jar of prepared pasta sauce. When pasta is finished, pour it over the fresh spinach in a colander to blanch the spinach. Add the pasta and spinach to the meat/sauce mixture and heat.
chicken alfredo





alfredo sauce:


1/4 cup butter


3/4 cup heavy cream


1/2 cup parmesan cheese





melt butter in sauce pan. add cream and cheese, cook over low heat, stirring constantly. do not boil.
I like chicken and pasta salad. I add some red bell peppers and onion and celery and a cup of frozen rinsed peas...For the dressing I just put whatever italian style dressing I have on hand and it's wonderful...
Chicken Pesto Pasta





Chicken garlic pasta w/parmesan cheese and artichoke hearts
you could always try a chicken lasagne instead of the traditional beef.