trying to look for a recipe similar to it.Does anyone know the recipe for a chicken pasta alfredo??
Pasta is amazing! Im here in Italy and enjoyed my first month with various pasta meals during pranzo...or lunch... try the below recipe...
2 c. cooked chicken, chopped up
2 jars Alfredo sauce
2 c. mushrooms
1 lb. fettuccine or any pasta
2 tsp. butter
Saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.
Get more tips and variations from: http://www.cooks.com/rec/doc/0,1639,1591鈥?/a>Does anyone know the recipe for a chicken pasta alfredo??
I have the best recipe ever!!!
4 boneless, skinless chicken breasts
1 pint Heavy Cream (you can find it at any local super market)
8 oz. Parmessan cheese (not the canned one, make sure to use fresh)
6 tbsp. unsalted butter
1 tsp. ground nutmeg
1 tsp. lemon zest
Salt and pepper
Juice of one lemon (zest it first, then use the juice)
12 oz. pasta (fettucine or rigatoni are great)
First, pound the chicken until 1/2'; thick, season it with salt and pepper and grill until done. Cover with foil and set aside. Cook your pasta just until it's soft but firm. (it will cook a bit more when mixed with sauce). In a large pan, measure 1-1/2 cups of heavy cream and heat up with butter until butter is dissolved, add lemon juice, lemon zest and ground nutmeg. Don't let the milk boil! Once pasta is ready, bring to the pan and mix well with sauce along with fresh, grated parmessan cheese. Season with salt and pepper and add more cream (about 1/2 cup) if needed to keep creamy. Slice chicken in strips and serve over pasta....enjoy!!!
You can just bake some chicken breast and then cube it. Boil some alfredo noodles in a pot. Drain the noodles. Ragu makes a really good alfredo sauce. Combine the chicken, noodles, and sauce.
try searching on allrecipes.com for one. There are tons.
grill some chicken breast on a grill. Boil the pasta, add it all together in a pot and add the Alfredo sauce from the jar. It simple and tastes very good. Get an expensive brand, I forgot the name of the one I used.
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