I need a yummy recipe for chicken salad?

and i don't mean lettuce with chicken on top of it...i mean real chicken salad! thanksI need a yummy recipe for chicken salad?
BBQ Southwestern Chicken Salad:





8 cups shredded lettuce


1/2 cup canned black beans, rinsed and drained


1/2 cup canned corn, drained


1/2 cup light ranch dressing


2 cups chopped cooked, boneless, skinless chicken breast


1/3 cup bottled BBQ sauce


2 cups thin jicama strips or carrots





Prep time: 10 minutes


Cooking time: about 3 minutes





1. Put lettuce, black beans, corn, and ranch dressing in a large serving bowl and toss.





2. In a small mixing bowl, stir together the chicken pieces and the BBQ sauce.





3. Serve salads individually, with about 2 cups of the lettuce mixture, topped with 1/2 cup of the chicken mixture and 1/2 cup of the jicama strips.





Yield: 4 servingsI need a yummy recipe for chicken salad?
I boil about 4-5 boneless skinless chicken breasts in water with salt, pepper, thyme, and a little seasoning salt, while that boils I chop 1 onion, 1 clove of garlic and about 3 stalks of celery add all to bowl. After chicken is cooked through let it cool and chop up, add to bowl then add 2 big spoonfuls of mayo and salad dressing and a little bit of ranch dressing, mix all together, then add some shredded cheese and a little parsley. I never measure so add the dressings to your liking. I hope you like this, everyone in my family loves it.
Check out RecipeZaar.


I love that site, it always has the recipe I am looking for.
Here's what I use:


1 can Trader Joe's all white chicken meat


2 table-spoons (adjust to taste) curry powder


dash salt


mayonnaise to moisten


slivered almonds


chill, serve in iceberg lettuce cups or stuff in pita breads.
2 eggs


1 can of chicken


1 teaspoon of mayanise


Boil the eggs for 10 minutes and then cut them up . Then add your chicken and maynesise. It is real good





Chicken and rice


Can of chicken


2 eggs


1 tsp. of maynosise.


buy the bag rice and boil it for 10 minutes and the eggs ten minutes and then put the eggs in the rice and maynosies and you may put pickle relish if you like. this is real good especially for 2 people. hope you enjoy
check this site out.very yummy recipes.
A recipe for Chinese chicken salad made with shredded chicken and preserved ginger. The rice sticks are a nice touch but if unavailable, feel free to garnish the salad with chow mein noodles.





Serves 4 to 6


INGREDIENTS:


4 ounces rice sticks


4 chicken breasts


2 tablespoons light soy sauce


1 head lettuce, shredded


preserved red ginger, chopped


Sauce:


1/2 cup sesame oil


1/2 cup red wine vinegar


1/2 cup light soy sauce


2 scallions, chopped fine


1 teaspoon pepper oil (optional, see link to recipe in directions)


2 to 4 cups oil for deep frying





PREPARATION:


Deep-fry rice sticks quickly, a few at a time in very hot oil until they puff, about 1 second. Drain. Remove.





Rub chicken with soy sauce and sesame oil. Place in shallow pan. Roast 45 minutes in 350 degree oven.





When chicken is cool, discard skin and bones and break meat apart with hands into shreds. Do not cut.





Combine first 3 ingredients of sauce in serving bowl. Mix well. Add scallions, and the pepper oil if using(this will make the sauce spicy).





Add lettuce and chicken. Toss well. Arrange rice sticks on top. Garnish with preserved red ginger. Serve cold.





* If you like, add toasted sesame seeds and thin almonds to taste.
Chop two sticks of celery,two hard boiled eggs and a small onion with chopped chicken and a tablespoon of relish,teaspoon of dry mustard and mix with mayonaisse.
San Antonio Chicken Salad





Makes 4 servings





Ingredients:





2 large whole chicken breasts, split, boned and skinned


1/2 cup salsa


1/2 teaspoon ground cumin


1/4 teaspoon salt


1/4 cup sour cream


2 tablespoons mayonnaise


1 ripe avocado


1 cup sliced celery


Bibb or leaf lettuce leaves


4 crisply cooked bacon slices, crumbled





Preparation:





Cut chicken into 1/2 inch cubes. Combine salsa, cumin and salt in 10-inch skillet. Cook chicken in salsa mixture, stirring frequently, until cooked through, about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly.





To serve, combine chicken mixture, sour cream and mayonnaise. Mix well. Peel, seed and coarsely chop avocado. Add avocado and celery to chicken mixture. Mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional salsa on the side.
Chicken salad with grapes





1 lb. chopped chicken breast (turkey works extremely well too)


1/4-1/2 cup mayo (reduced fat if you like)


3 ribs of celery, chopped


1 small red onion , chopped


1 large bunch of seedless red grapes , halved


salt and pepper to taste


1/4 tsp. of cayenne pepper


1 loaf of good, crusty french bread





In a large bowl combine all ingredients, except bread of course.


Serve on french bread.


I catered large functions for many years and this was one of my most requested menu items!





Enjoy!!
www.allrecipes.com





I like to bake my chicken then add mayo dill pickels and grapes.





but this is my regular web site for recipies.