Do you know a good recipe for marinating chicken?

i wanna make a marinating sauce but i dont know wat to do for it plz give suggestions.first answer that sounds good win 10!Do you know a good recipe for marinating chicken?
i'm a pro chef, i really love this marinade and it's easy to make.





it's defiantly more of a charcoal grilled (no LP grills for me) type of sauce. but, you can use your oven broiler if you careful.





also, i like to use mesquite wood chips soaked in bourbon, when i cook





CORNELL BARBECUE SAUCE


(enough for 10 halves)





1 cup cooking oil


1 pint cider vinegar


3 Tablespoons salt


(Adjust quantity or eliminate to meet individual health needs and taste.


BBQ chicken basted frequently during cooking


will be saltier than chicken that has been lightly basted.)


1 Tablespoon poultry seasoning


1/2 teaspoon pepper


1 egg





Beat the egg, then add the oil and beat again.


Add other ingredients and stir.


Brush sauce on the broiler halves every few minutes during cooking.





The recipe can be varied to suit individual tastes.





Leftover sauce can be stored in a glass jar in the refrigerator for several weeks.Do you know a good recipe for marinating chicken?
thank you, i agree, there were a lot of good idea's, i'm going to try auntiem's marinade, that sounds pretty cool....... Report Abuse

Amazing Chicken Marinade





1/4 cup cider vinegar


3 tablespoons whole grain mustard


3 cloves garlic, peeled and minced


1 lime, juiced


1/2 lemon, juiced


1/2 cup brown sugar


1 1/2 teaspoons salt


6 tablespoons olive oil


ground black pepper


6 boneless skinless chicken breast halves





In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.


Then whisk in olive oil and pepper.


Place chicken in the mixture.


Cover and marinate chicken in the fridge 8 hours or overnight.


Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.


Discard marinade.


Lightly oil your grill or broiler pan.


Grill or broil about 10 minutes per side.
Want it simple? Try Kraft Zesty Italian Dressing. Its a good marinade for anything. Shrimp, fish, even use to saute veggies.
dum ka murgh or murgh do pyaza,,,,,,,,,,,!
i really love currys.. and they ususally need ot be left to marinate for a minimum of 4 horus or more.... but they are soo good wen they're done. and ou can make them hot, mild to your taste... g/l
You should buy MOJO. I'm sure you've heard it before if not tried already but I promise you, you'll love it if you cook your chicken with that sauce.


It's very cheap for a big bottle and delicious.
Italian dressing is an awesome marinade for chicken
Lemon Rosemary Chicken Marinade


1/3 cup lemon juice


1/4 cup olive oil


1 tbsp. dry rosemary


2 tbsp. fresh rosemary


2 tbsp. Dijon mustard


2 tbsp. honey


2 cloves garlic, minced


1 dash Pepper


Mix ingredients. Marinate chicken overnight.





Grilled Chicken Marinade


1 cup soy sauce


2 tbsp. brown sugar


1 clove garlic, chopped fine


1 sm. onion, sliced


2 cups water


Mix all ingredients together. Marinade chicken for 1 hour before grilling. Use marinade to baste while cooking. The onions can also be grilled if they stay in rings.





'Don't Kiss Me' Garlic Chicken Marinade


1 cup apple cider vinegar


1 cup vegetable oil


1/2 head garlic, crushed


2 tsp. red pepper flakes


1 tbsp. sugar


Mix ingredients and marinate chicken for a minimum of 15 minutes (1-2 hours in fridge is best) Hold back some of the marinade and boil (at a medium-high temperature) until the garlic turns slightly brown. Serve over chicken. Boiling the marinade imparts a wonderful nutty and zesty flavor to the maranade.





or





Marinade


1 packet zesty Italian salad dressing mix


1/4 cup red wine vinegar


1/4 cup soy sauce
Use bottled Italian Salad Dressing.
Go to the store.


Buy a chicken marinade off the shelf.


A fraction of the headache, a fraction of the cost, exponentially easier and faster.
Red Wine Chicken Marinade


2 cups dry red wine


1 bunch scallions, sliced


1 clove garlic, minced


1/2 cup olive oil


1/4 cup soy or teriyaki sauce


2 tablespoons dark brown sugar


1 teaspoon grated fresh ginger


1 tablespoon Worcestershire sauce





Mix together, Use as is for marinade or boil for 10 minutes and use as a basting sauce.
try italian dressing! it is really good on chicken! but even better on tolipia! when ever we have chicken or tolipia i always ask if it is the italian dressing kind!

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