What is a good recipe for Baked chicken?

Also, what are good sides to make with baked chicken...=)What is a good recipe for Baked chicken?
Take skinless Chicken breasts and bake in a pan with Campbell's Cream of Chicken and Broccoli at 350 degrees until tender. Serve over bow tie pasta it's great. Add a salad and Garlic bread and your good to go.What is a good recipe for Baked chicken?
Easy and delicious. Top chicken breasts with a half n half mixture of mayo and parm cheese, about 3/4 cup of each. Sprinkle with bread crumbs. Bake at 425 for 25 minutes. That easy. So good
Dot the pieces of chicken with butter and sprinkle brown sugar and garlic salt on all. Side: mashed potatoes, salad.
Put the chicken in a pan and put the seasoning on it and let it bake; collard greens, spaghetti, corn, green beans, etc.
LEMON GINGER BAKED CHICKEN FOR A CROWD





24 chicken quarters





Marinade:





1 1/4 cups lemon juice (may use reconstituted but fresh is better)


1/3 cup fresh ginger, finely minced


1/4 cup fresh parsley, chopped


1/2 cup peanut or olive oil


1 1/2 teaspoons granulated garlic (or one whole head fresh)


1 teaspoon Bell's Seasoning or rubbed sage


1/3 teaspoon red pepper flakes


1 1/2 teaspoons salt


1 1/2 teaspoons black pepper


1 teaspoon paprika





To prepare marinade, combine all ingredients in a blender except chicken quarters.


Remove all excess skin and fat from chicken. Pour marinade over each of the chicken quarters to evenly coat until no marinade remains. Place in a large sized (2 1/2 gallon Hefty Zipper) plastic bag and marinate three to five hours under refrigeration.





When ready to prepare, pre-oven to 375掳F (350掳 convection). Remove chicken from marinade and discard any remaining marinade. Bake chicken for 30 to 40 minutes or until chicken is browned well. (Internal temperature should read 165掳F. When using an instant read thermometer be sure not to touch bone when taking temperature.)





Place one serving (one chicken quarter) on individual serving dishes and sprinkle center of chicken with a small amount of paprika. Garnish with slices of lemon and a sprig of curly parsley.





Recipe may be halved (12 servings) or quartered (6 servings).





An easily prepared, flavorful and economical recipe for your next party, club, or church gathering.





24 Servings.





Submitted by: CM














6 boneless chicken breasts





1/2 C. raspberry preserves (fruit type only)





1/2 C. frozen pineapple juice concentrate (thawed)





1/2 C. soy sauce





2 T. rice wine vinegar





1/2 t. chili powder





1/2 t. curry powder





1/2 t. garlic powder





1/4 C. fresh raspberries mashed





Garnish:





1/4 C. fresh raspberries





Combine preserves, pineapple juice concentrate, soy sauce, vinegar, spices and crushed raspberries.





Add chicken to a baking dish. Pour the sauce over it. Bake covered for 35 - 40 minutes at 350掳F.





Remove from oven and transfer chicken to serving platter. Top with pan juices. Garnish with fresh berries.











Chicken baked in a home made barbecue sauce. Very easy. Very good.';


Original recipe yield: 12 servings





PREP TIME 20 Min


COOK TIME 1 Hr 30 Min


READY IN 1 Hr 50 Min


INGREDIENTS


4 tablespoons water


3 tablespoons ketchup


3 tablespoons brown sugar


2 tablespoons vinegar


1 tablespoon lemon juice


2 tablespoons Worcestershire sauce


1 teaspoon salt


1 teaspoon dry mustard


1 teaspoon chili powder


12 chicken thighs, skin removed


DIRECTIONS


Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.


Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.


Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
My friends and I prefer to roast the chicken.





Just season it with your favorite seasonings or a purchased


chicken seasoning, stuff it with a whole lemon pricked with a fork all over and an onion. (I use olive oil on the bird first before the seasonings)





Roast in hot oven 450 for 1 hour





Use a temp. to check if done.