It has been a couple years since I had it, and they don't serve it anymore. I've looked on their website and can't find it there either. I remember that the chicken was served over pasta and had some type of cream sauce, it was covered in smoked mozzarella and it was SO YUMMY!! Any help finding this recipe would be much appreciated!I'm looking for an Olive Garden recipe with chicken and smoked mozzarella, but I can't remember the name!?
This site has bunches of Olive Garden recipes - I'm sure you will find the one you're looking for. Enjoy!
http://www.recipesecrets.net/forums/secr鈥?/a>I'm looking for an Olive Garden recipe with chicken and smoked mozzarella, but I can't remember the name!?
This one of Olive Gardens GREAT recipes, try it - you'll fall in love with it also :)
Olive Garden's Chicken Marsala
4 boneless skinless chicken breast halves, pounded 录'; thick
录 cup wondra flour
陆 tsp salt
1/8 tsp freshly-ground black pepper
陆 tsp oregano
4 Tbs oil
4 Tbs butter or margarine
1 cup sliced fresh mushrooms
陆 cup Marsala wine
1 Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
2 As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms.
3 When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.
My suggestion would be to call the restaurant....during quiet times...and ask. They could be very helpful.
Might this be what you are looking for? I have had it before and I agree that hit was great! Hope this helps!
Olive Garden's Stuffed Chicken Marsala--
http://www.floras-hideout.com/recipes/re鈥?/a>
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment