If your recipe calls for marinating chicken in buttermilk, is it ok to substitute milk and lemon juice?

If so what is the ratio of lemon juice to milk?If your recipe calls for marinating chicken in buttermilk, is it ok to substitute milk and lemon juice?
1-2 T per 8 fl oz us should do ,let sit till thick , that is a prescribed Substitute for Buttermilk, you pose a good question If you and I both try it we'll both know I've used buttermilk with great success Thank you.If your recipe calls for marinating chicken in buttermilk, is it ok to substitute milk and lemon juice?
Yes, it sours the milk fine. I usually use vinegar, as I always have it on hand, but am sure fresh lemon juice would work as well - the ';bottled'; lemon juice would most likely work, but seems to have an aftertaste to me, so would prefer the fresh unless you're really in a bind. 1 Tablespon to one cup milk.
Yes it is.





Use1tbsp per cup of milk,
Yes you can. About 1 Tbl. per cup. Lemon juice or vinegar will work. You could also marinate your chicken in yogurt for the same effect.
Yep, you can use milk and lemon juice. For each cup, put 1 tablespoon lemon juice (or vinegar) into an 8 ounce measuring cup and fill it with enough milk to make 1 cup