Slow Cooker Recipes for Chicken Breast???????help!?

Okay hi every one!! Well i need help with a slow cooker recipe!! Here r my ingredients : Chicken breasts-spagetti sauce- itallian blend cheese n penne pasta??? Does any one know a recipe i can make with these ingredients??? Please help i wanna make a nice dinner for me n my hubby!Slow Cooker Recipes for Chicken Breast???????help!?
Slow Cooker Chicken Taco Soup


NGREDIENTS





* 1 onion, chopped


* 1 (16 ounce) can chili beans


* 1 (15 ounce) can black beans


* 1 (15 ounce) can whole kernel corn, drained


* 1 (8 ounce) can tomato sauce


* 1 (12 fluid ounce) can or bottle beer


* 2 (10 ounce) cans diced tomatoes with green chilies, undrained


* 1 (1.25 ounce) package taco seasoning


* 3 whole boneless chicken breasts


* shredded Cheddar cheese


* sour cream


* crushed tortilla chips





DIRECTIONS





1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.


2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.


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Slow Cooker Chicken Dinner


NGREDIENTS





* 6 medium red potatoes, cut into chunks


* 4 medium carrots, cut into 1/2 inch pieces


* 4 boneless chicken breast halves


* 1 (10.75 ounce) can condensed cream of chicken soup, undiluted


* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted


* 1/8 teaspoon garlic salt


* 2 tablespoons mashed potato flakes (optional)





DIRECTIONS





1. Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover an cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.


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Crockpot Chicken Cordon Bleu


Crockpot stuffed chicken recipe with Swiss cheese and ham.


INGREDIENTS:


4-6 chicken breasts (pounded out thin)


4-6 pieces of ham


8-10 slices of Swiss or mozzarella cheese


1 can cream of mushroom soup (can use any cream soup)


1/4 cup milk


PREPARATION:


Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken.


Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.


Teresa's Note: Its the best recipe I've tried so far, very flavorful.





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Pork Enchilada Casserole-- use chcken





INGREDIENTS:


2 to 3 pounds boneless pork loin roast, trimmed, cut in 1/2- to 3/4-inch cubes


2 tablespoons vegetable oil


1 can diced tomatoes


7 to 12 ounces diced green chile


2 jalapeno peppers, seeded and minced, or to your taste


2 cloves garlic, mashed and minced


salt to taste


1/4 teaspoon pepper


1/2 teaspoon ground cumin


2 cups shredded Jack, Cheddar, Mexican blend, or jalapeno cheese


1/2 cup enchilada sauce or salsa


6 to 8 corn tortillas*


PREPARATION:


In a large skillet over medium-high heat, quickly brown the pork cubes in the oil. Drain and transfer to the slow cooker/Crock Pot. Add the diced tomatoes, chile, peppers, garlic, salt and cumin. Cover and cook on low 7 to 9 hours; add 1 1/2 cups of the cheese during last 45 minutes.


In a 2-quart baking dish, place enough of the pork mixture to cover the bottom. Place 2 or 3 tortillas on top, then more pork mixture. Repeat until pork and tortillas are used, ending with pork. Sprinkle remaining cheese on top and spoon the salsa over the cheese. Bake at 350 degrees for 20 to 30 minutesSlow Cooker Recipes for Chicken Breast???????help!?
3 (28 oz) cans crushed tomatoes


1/2 onion chopped


4 cloves garlic minced


1 bay leaf


2 Tbsp dried basil


2Tbsp dried oregano


3/4 c red wine


salt and pepper to taste


This can go in your crock pot


Poach your chicken breasts (cook in a small amount of water)


Cook 1 lb spicy or sweet sausage


Then add to crock pot and cook on low overnight or 8-10 hours)


after this in a separatee pot(about 15 minutes before you are ready to eat) boil the whole box of noodles


To make bread: preheat oven to 375 F cut slices of french bread at an angle. Add your Italianin blend cheese on top bake until cheese is melted and bread s golden brown.
You could cook the chicken breasts in the slow cooker on low with the spaghetti sauce. Cook your Penne Pasta seperately. When the pasta is cooked, drain it well. Place your pasta in a big serving dish. Top it with the sauce and chicken. Top with your cheese.





You could also put your pasta in a baking dish, top with the chicken and sauce. Sprinkle top with your cheese and bake until the cheese melts.





Sounds yummy and maybe I will do the same tomorrow.





Hope you enjoy it as much as I do.
I tell you what!





When I get into a bind, or mental blank like this, I refer to some of the many recipes I have gathered over the years through free recipe exchange email lists which I have belonged to, and continue to participate in to this day.





Carol Bunn's Free Secret Recipe List is among one of my favorites. It's absolutely free, and I hear she is scaling down her list for 2009 and only accepting a limited amount of subscribers.





You start receiving recipes immediately, and who knows, maybe your answer will be in there!





I'll look through what I have and see if I can find an answer, but in the meantime if you want to sign up for her free list, visit this link:





http://www.pcsecure.info/recipes