Here you go, and this is from the resturant its self. I have a friend who works there and has kindly shared a few of my favs from the resturant. But also you can make a great alfredo sauce youself and not make it just like Olive Gardens. Let me know if you want more recipes I have a ton Im more then willing to share. Good luck in the Kitchen
Ingredients
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
to taste salt
to taste black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine , prepared as directed
Directions
1In a medium saucepan, melt butter.
2When butter is melted, add cream cheese.
3When the cream cheese is softened, add heavy cream.
4Season with garlic powder, salt, and pepper.
5Simmer for 15-20 minutes over low heat, stirring constantly.
6Remove from heat and stir in parmesan.
7Serve over hot fettucine noodles.Olive Garden Chicken fettuccine alfredo recipe?
The recipe she gave you is right i just have a tip when you buy your cheese buy the fresh stuff from the imported cheese section from your grocery store that comes in a chunk. Ans also dont grate it just kinda cube it up it will melt better, and wont turn out so stringy.
Here is Robbie's best rendition:
I've actually come up with the same exact replica of it w/out all the work, I made it last night and it was sooo good.
1/2 cup butter
1 pint heavy cream
1 1/2 cups grated parmesan cheese
salt, and pepper to taste
3 cloves grated garlic (grate it into a paste like, so its not chunky)
combine cream, butter and garlic over medium low heat, after all is combined whisk in cheese 1/2 cup at a time, sauce will thicken once added to pasta, soo good and easy too!! I dare you to try it, you'll get all the taste of the other sauce but with a lot less work.
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