Does anyone have a favorite ';Fried Chicken'; Recipe?

I love to eat Fried Chicken. I have been wanting to make a home-made fried chicken dinner for my family. I recently saw at Dean %26amp; Deluca in NYC a buttermilk fried chicken in their deli case. Didn't taste it though. Can you give me any recipes for homemade fried chicken?Does anyone have a favorite ';Fried Chicken'; Recipe?
well u need a whole fryer chicken and cut de bone the chicken and take off skin or just skinless chicken breasts


2 tablespoons of lawrys season or johnnys


and 1 tbsp of salt 1 tbsp of pepper


1/4 tsp of sage


and 3 cups of flour


2 cups of buttermilk or milk and 2 egg


mix the eggs and the buttermilk or just milk and chicken in a bowl


in separate bowl mix all seasonings and spices with the flour and then dip chicken in the flour


then again in the milk


and again in the flour


and fry in large pan with plenty of oil cover for 15 min. turning once and then for 10-15 more minutes or til golden brown and clear juice comes out when you poke with a knife and its the best tasting chicken everDoes anyone have a favorite ';Fried Chicken'; Recipe?
1 (2-3 lb.) frying chicken, cut up


2 tbsp. milk


1 egg


2 tbsp. chopped parsley


1/2 cup cracker meal


1/2 cup finely ground salted peanuts


Salt and pepper to taste





Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs.





Fry in hot oil in heavy frying pan til each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings.





Gravy:





Drain fat from skillet; leaving brown pieces of peanut cracker crust in skillet. Measure 2 tbsp. flour, blend well with 2 tbsp. fat in skillet, then add all at once, 1 cup water. Stir constantly until gravy is of proper consistency. Season to taste.
fried chicken - this is a simple but very good tasting chicken recipe


chicken


fresh garlic


salt/pepper


flour


oil


marinate chicken with chopped fresh garlic, salt and pepper overnight in fridge. dredge chicken in flour seasoned with salt, fry in oil at 350* til golden brown
Courtesy of KC_Cooker on Recipezaar





http://www.recipezaar.com/Buttermilk-Sou鈥?/a>