Tuesday, December 22, 2009

I would like the recipe for chicken medini please?

4 Boneless Chicken Thighs or Breasts Cubed





For the Marinade


4 Tablespoons Yogurt


2 Tablespoon Heavy Cream


3 Teaspoons Ginger paste


3 Teaspoons Garlic paste


1/4 cup Cilantro or Coriander leaves


Salt to taste


3 Tablespoons Butter





Blend all the marinade ingredients in a blender at high


speed. Marinate the cubed chicken for at least 20 minutes.


Try to marinate for an hour if time permits. It helps in


the tenderization of the meat. Skewer the chicken on


either wooden or metal (preferably) skewers. Grill for


20-25 minutes. Basting with butter in between. Serve hot


with Mint Chutney.








Note: If you do not want to grill, bake in a preheated


350 degree oven for 20-25minutes. Then saut茅 the chicken


in the butter in a hot pan for a few minutes :) Enjoy!I would like the recipe for chicken medini please?
Are you sure that you are spelling ';medini'; correctly? Where did you hear of it?

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