What is a good chicken wings recipe?

These are very good. I made them for a party (used all 3 of the marinades) and grilled them instead of baking.





---------- Recipe via Meal-Master (tm) v8.02





Title: CHICKEN WINGS WITH THREE DIFFERENT MARINADES


Categories: Poultry, Marinades


Yield: 24 servings





EACH RECIPE CALLS FOR 12


CHICKEN WINGS, CUT IN 1/2


***TERIYAKI


1/4 c Soy sauce, can use lite


1/4 c Dry white wine


2 tb Sugar


1/2 ts Gingerroot, freshly grated


1 Clove garlic, minced


***ORANGE BAR-B-QUE


1/3 c Chili sauce


1/4 c Orange marmalade


1 tb Red wine vinegar


1 1/2 ts Worcestershire sauce


1/2 ts Prepared mustard


1/4 ts Garlic powder


***SWEET AND SOUR


1/2 c Water


1/4 c Oil


3/4 c Sugar


1/4 c Ketchup


1/4 c Vinegar


1 ts Garlic salt


1/2 ts Chicken-flavor bouillon





FOR ALL THREE RECIPES: Cut each chicken wing in half;


place in large resealable plastic bag. At one flavor


marinade per bag, add all the ingredients and seal


bag. Turn bag making sure all the wings are coated.


Refrigerate up to 24 hours, but perferably more than


4. Turn bag occasionally. Heat oven to 375. Drain the


wings, reserving the marinade. Place on broiler pan


and bake 1 hour or until chicken is no longer pink,


basting with marinade at 15 minute intervals. DISCARD


ANY REMAINING MARINADE. Serve warm. Makes 24.What is a good chicken wings recipe?
deep fry the wings, get 1/2 cup butter and 10 tblspns of hotsauce, melt the butter and add hotsauce, then mix cooked wings in sauce and serveWhat is a good chicken wings recipe?
I marinate mine in my hot sauce mixture all day long, then I bake them.


I don't like the ones that are fried then coated, way too messy.


Mine are hot without the mess, it's soaked into the meat and mmmm are they ever good.





For approx 3 dozen wings...


4 oz. Hot Sauce ( I use 2 oz of El Yucateco hot sauce and 2 oz of Crystal hot sauce.)


1 tbl. Cajun seasoning


1 tbl. Black pepper


1 tea. Onion powder


陆 tea. Cayenne pepper (chili piquin)


陆 tea Garlic powder


Sprinkle salt





Mix dry ingredients well.


Pour in hot sauce and mix until well blended.


Place wings into a one gallon zip lock bag,


Pour ingredients into bag, roll around mixing well.


Marinate in refrigerator all day.


turning and mixing every hour or so.





Pre-heat oven to 350,


Place wings on a wire rack over cookie sheet


Bake 1 hour, turn each wing over and continue


Baking 陆 - 1 hour.


The fat tends to burn off so the skin gets a little crispy and not greasy.
My favorite is a healthier version of old-fashioned home-fried chicken.





Take 2 cups flour and mix in 2 tsp salt, 2 tsp pepper, 1 tbl paprika, 1 tbl garlic powder, and 1 tbl onion powder. (Adjust to taste. It may seem like a lot of spice, but remember each piece is only going to have a little bit on it so it needs to be strong enough that it can be tasted.)





Wet the chicken wings, then coat in flour mixture. Pour about 1/4 cup of cooking oil onto a cookie sheet with sides. Arrange the wings in a single layer on this. Bake at 350 degrees Fahrenheit about 20 min, turn over, and bake 25 more min or until done.





Drain on a paper towel and serve with various dipping sauces. Yummmm!
I like the hot wings myself......batter your wings with flour....add salt and pepper to flour and mix well....then batter your wings. fry them up...place on plate lined with paper towels to remove excess grease.......Now coat your fried wings in some Franks hot sauce, put in the oven at about 350 - 400 degrees and allow to bake. take them out and serve with Blue cheese dressing, ranch dressing a spicy sauce or sweet and sour, with celery and so fourth.....really good.
marinate with a little sesami oil, garlic and soy sauce, then grill brushing marinate over the wings