Can I substitute canned chicken broth for chicken stock in a recipe?

yes





broth is from meat


stock is from bones... more gelatin and deeper taste





some tips ive read when using broth:


-buy low-sodium broth. then add salt to-taste


-you can enhance broth by simmering it with herbs and vegetables like you would a stock (thyme, peppercorn, carrots, onions, etc)Can I substitute canned chicken broth for chicken stock in a recipe?
Canned chicken broth is digusting and is nothing like fresh chicken stock! Big difference. You'd be upgrading ANY dish by using fresh chicken stock. Report Abuse
Can I substitute canned chicken broth for chicken stock in a recipe?
questions like this always interest me because it's what cooking is based on... experimenting... gotta use what you got if you don't wanna go to the storemarket... dis it ever even make a difference? Report Abuse

absolutely! %26amp; stock is better! but just to clear my conciance a bird was for it. Report Abuse

thats was definetly the best answer Report Abuse

Not true . Exactly how does one make chicken stock w/m meat and not use bones in the processs ? It's not the bones that give it the body , but rather the cartilege on the end of the bones that contain elastin %26amp; collagen that turns to gelatin w/ time Report Abuse

Stock is vegetable based liquid.


Broth is animal based.





But yes, can substitute one for the other. Report Abuse

yeah i think so?


i am postive


idk i sont whach my mom when she cooks so i think ';yes'; Report Abuse

fresh chicken would be better because it is fresh and think about how the meat would taste like!!! Report Abuse

Absolutely. The only difference between the two is that stock has a deeper taste then the broth.
It will work Albeit, without the rich flavor and thickness of good home made stock.
yes you can
Definitely. You can use boullion cubes as well.
yes they both have the chicken flavor...and are liquids...
yes, broth is from boiled meat and stock is from boiled bones. store bought chicken broth is saltier, but they have the same flavor.
definitly interchangable
Absolutely unless you would like to make chicken stock from chicken bones and carcases
I think so
yes its the same thing
maybe