What is an easy Chicken Alfredo recipe?

new cook hereWhat is an easy Chicken Alfredo recipe?
Easy Chicken Alfredo








Submitted by Marisa Davis





INGREDIENTS:








3 T. butter/margarine


3 boneless/skinless chicken breast (cut into bite size pieces)


1-(4oz) cn. sliced mushrooms


1/4 c.white wine


1/4 tsp. dried basil


1/2 tsp. dried oregano


1/2 Tbl. garlic powder


1/3 c. flour


3 T. butter/margarine


2 c. milk


2 c. prepared spaghetti noodles





In medium skillet, melt butter/margarine. Add the next six ingredients. Cook over medium heat, simmering until the chicken pieces are done. Remove chicken from sauce. Return heat to medium high. Add the 3 T. of butter/margarine and let it melt. Sprinkle the flour into the skillet and mix until it forms a roux. Add the milk, whisking to make sure there are no flour lumps and the mixture is smooth. Stir constantly over medium high heat, until sauce thickens to desired consistency, usually not long after it starts to boil. Stir in chicken pieces and remove from heat. Serve over cooked spaghetti.What is an easy Chicken Alfredo recipe?
The chicken helper Chicken Alfredo is very good and everything is in the box and the sauce is flavorful...I add fresh sliced mushrooms in my sauce and when I serve it I put Parmesan cheese on top of the dish. I also have used the bottled Alfredo, Barrietta and Prego..they were good too but you have to get the fettuccine for the dish...
go to allrecipes.com!
Easy Chicken Alfredo:





July 25, 2005 | Permalink





My honey told me that our dinner Friday night was the ';best yet.'; Since it is quick and easy I thought I would share the recipe here:





1 lb chicken breast, cut into small chunks


1 tsp olive oil


2 cups fresh button mushrooms, chopped


1/2 onion, chopped


Sun-dried tomatoes


1 can corn, lightly drained


1 jar Alfredo sauce


1 package Mrs. T's Pierogies





Heat a teaspoon of olive oil in a deep saut茅 pan on low-medium heat. Add onions and mushrooms, heat until the onions are soft. Add the chicken breast chunks and lightly brown. Add the alfredo sauce, corn, sun-dried tomatoes, and any other vegetables you would like to add. Cover and heat to bubbling on medium-high heat, then simmer on low heat for 5-10 minutes, stirring occasionally.





Cook Mrs. T's Pierogies according to package directions. Divide the cooked pierogies onto two plates and ladel alfredo chicken sauce over them.





Yummy! Serves two people well.
An Alfredo sauce in a jar, then add mushrooms and Parmesan cheese, and some canned (or precooked) chicken. Serve over fettuccine noodles.
This is a basic alfredo sauce recipe. You can add chicken to it.





Fettuccine Alfredo Prince





Ingredients





(4 servings)





12 oz Fettuccine


1/2 c Butter or margarine


1 c Cream, heavy or light


1 1/2 c Parmesan, grated


1/2 ts Salt


Pepper, white, dash


Romano cheese to taste








Instructions





We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.


Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.
easy by some noodles and chicken and alfreido sauce in a packet and throw it all together and there ya go , easy as that
Easy Chicken Alfredo








Submitted by Marisa Davis





INGREDIENTS:








3 T. butter/margarine


3 boneless/skinless chicken breast (cut into bite size pieces)


1-(4oz) cn. sliced mushrooms


1/4 c.white wine


1/4 tsp. dried basil


1/2 tsp. dried oregano


1/2 Tbl. garlic powder


1/3 c. flour


3 T. butter/margarine


2 c. milk


2 c. prepared spaghetti noodles





In medium skillet, melt butter/margarine. Add the next six ingredients. Cook over medium heat, simmering until the chicken pieces are done. Remove chicken from sauce. Return heat to medium high. Add the 3 T. of butter/margarine and let it melt. Sprinkle the flour into the skillet and mix until it forms a roux. Add the milk, whisking to make sure there are no flour lumps and the mixture is smooth. Stir constantly over medium high heat, until sauce thickens to desired consistency, usually not long after it starts to boil. Stir in chicken pieces and remove from heat. Serve over cooked spaghetti.
Check out AllRecipes.com It's a great resource for ALL recipes.
1 box fettuccine noodles


1 jar Ragu Alfredo sauce


1 can chicken breast


any herbs you want to add





cook the fettuccine


combine the sauce w/the chicken and warm


toss it all together





easiest way I fix it