I am looking for the recipe for chicken and dumplins from an old pillsbury cookbook from 1980?

I got the cookbook in 1987 for a wedding gift it was yellow. Please send the recipeI am looking for the recipe for chicken and dumplins from an old pillsbury cookbook from 1980?
Here's one that uses Pillsbury Biscuits, is this it?





Chicken and Dumplings





14 servings 1录 hours 15 min prep





4-5 chicken thighs


2 quarts water


1 medium white onion (diced)


2 stalks celery (chopped)


1/4 cup green peas


1/4 cup diced carrots (diced)


1/3 cup white wine (as much as you like)


1 can cream of chicken soup


1 can cream of mushroom soup


2 cans Pillsbury biscuits (the kind you buy in the 4 packs, not the large biscuits)


2 teaspoons garlic salt


1 teaspoon pepper


1/2 teaspoon poultry seasoning








Boil thighs in 2 qts water until done (until juice is clear when you poke it).


Take chicken pieces out put into separate dish.


Add onion, celery, peas and carrots.


Add wine.


Cook until boiling.


Add biscuits by pinching off small pieces of each biscuit and dropping them into boiling water.


Now you need to give it a good stir to separate the biscuit pieces.


Let it boil for a couple of minutes, then add soups.


Stir until soup is dissolved.


The boiling will slow down when you add your soups so let it get to a rapid boil again.


Now turn your heat down and let simmer for about 20-25 minutes until desired texture of your dumplings.


Tear your chicken into bite size pieces, add back to soup.


Stir then serve.





I also found one for Chicken Filled Dumplings from Pillsbury, if that sounds familiar.I am looking for the recipe for chicken and dumplins from an old pillsbury cookbook from 1980?
http://www.rezepte-guru.de/recipes/recip鈥?/a>








ok there are 2 Chicken and Dumplings and 1


CHICKEN %26amp; DUMPLINGS (BROADDUS)





recipes - b -BILL PFEIFFER'S 1980 WORLD CHAMP. CHILI ... BOHEMIAN CHICKEN %26amp; DUMPLINGS 路 BOHEMIAN CHRISTMAS BREAD ... BUTTER SAUCE - THE PILLSBURY COOKBOOK ...


www.rezepte-guru.de/recipes/recipes-b.鈥?- 529k - Cached - Similar pages





could this be it...I hoped I helped..
This is an old Pillsbury recipe - don't know if its the one you want though





Chicken-filled Dumplings





1 can cream of chicken soup


1 can golden cream of mushroom soup


1 1/4 cups water


2 tablespoons onions (chopped)


1 1/2 cups cooked chickens (, diced)


1/4 cup celery (chopped)


2 tablespoons onions (chopped)


1 teaspoon parsley (chopped)


1 (8 ounce) can refrigerated biscuits








1. In a soup pot, combine soups, water,%26amp; 2 Tbs of the chopped onion.


2. Heat, stirring occasionally, until bubbly.


3. Combine chicken, celery, remaining 2 Tbs of onion, parsley%26amp; pepper in a medium bowl.


4. Separate biscuit dough into 10 biscuits.


5. Roll out into 4'; circles.


6. Place 1/4 cup of the chicken mixture on each dough circle and wrap dough around mixture to form dumpling.


7. Firmly press edges to seal.


8. Place dumplings, sealed edge down, into hot soup mixture.


9. Spoon soup over dumplings, cover%26amp; cook over medium heat 20 minutes.


10. Serve hot with soup mixture as sauce.
think one has 2 use a slow cooker 4 that recipe send it 2 me or a pressure cooker.
go to food network cause paula dean made chicken and dumplins with biscuits
Go shoot down a chicken then go take a dump, add both reciepes together %26amp; cook in the oven (340 degrees) for 10-15 minutes..Take out, let it cool down...%26amp; enjoy =D....