Does anyone have a really nice recipe for Thai Chicken Panang curry?

I love this curry and have had spome great ones at thai restaurants but cant seem to make it very well at home :-(Does anyone have a really nice recipe for Thai Chicken Panang curry?
Red Chicken Panang Curry





Ingredients:


16 oz boneless chicken breast chopped into bite size pieces


1/2 chopped red pepper


1/2 chopped green pepper


1 tablespoon smooth peanut butter


10-15 fresh basil leaves


1 cup Red Curry sauce


1. Heat pan to medium-high heat


2. When pan is hot - begin to cook chicken breast - 3 minutes


3. Add chopped red peppers, green peppers and fresh basil leaves - stir-fry for 2 minutes


4. Add 1 cup of Red Curry sauce in the veggie stir-fry pan.


5. Add 1 tablespoon of smooth peanut butter and stir (will infuse into the sauce when heated)


6. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes


7. Serve with white, brown or jasmine rice on the side.





Tip: To increase the level of spice, just add crushed red pepper.Does anyone have a really nice recipe for Thai Chicken Panang curry?
www.foodnetwork.com
If you go to your local Asian food store you buy a packet of Penang paste. Lobo is the best brand if they have it. On the back of the packet there is a recipe.

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