I need a chicken salad recipe that uses pickles or relish.?

Serving for 4: 6 hard boiled eggs


2 cans chicken by the sea


2 cups miracle whip


3 dill pickles


1/4 cup onions (optional)


2 Tablespoonful pickle juice


1 tablespoonful spice mustard


salt pepper to taste


pleas use Miracle whip not mayo and use dill pickle not sweet.Chop all eggs into size you like, chop pickles into little tiny piece, drain chicken, add all ingredients together,chill 30 minutes serve.You may add more eggs or chicken or whatever to your taste.I need a chicken salad recipe that uses pickles or relish.?
Chicken Salad Sandwiches





2 cups leftover lean chicken (Note #1)


1/4 small or medium onion


2 large stalks of celery, with a few leaves


1/4 medium red bell pepper


1 small carrot, finely shredded


1 clove finely minced garlic (optional)


3 tablespoons sweet pickle relish


3/4 cups mayonnaise


lettuce


tomato


whole wheat or rye bread





Chop onion, celery and red pepper in a food processor. Add chicken and process again briefly.





Scrape into a bowl. Add mayonnaise, garlic and pickle relish. Stir to combine.





Spread a slice of bread (Note #2) with a thin coat of mayonnaise on one side. Spread another slice thickly with chicken salad. Top with lettuce, thinly sliced tomato and the mayonnaised bread. Enjoy!I need a chicken salad recipe that uses pickles or relish.?
yuk why ?
3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped


2 stalks celery, chopped


1/2 red bell pepper, seeded and chopped


4-6 green olives, pitted and minced


1/4 cup of chopped red onion


1/2 to a whole apple, cored and chopped


1/3 head of iceberg head lettuce, sliced and chopped


3/4 cup chopped pickles





5 Tbsp mayonnaise


1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)


2 teaspoons fresh squeezed lemon juice


Salt and pepper to taste





1 Prepare all of the salad ingredients and combine them in a large bowl.





2 Prepare the dressing separately. Combine the mayonnaise, preserves, and lemon juice. Taste for proper balance. The dressing should not be too sweet nor too sour. Adjust the ingredients until you have achieved the balance you want. Add salt and pepper to taste.





3 Mix the dressing in with the salad ingredients. Salt and pepper to taste.





Serves four.
Keep it simple....use mayo, dill relish and diced (cooked) chicken. You can add onions or garlic if you like them. Blend in a food processor or by hand. You can make this is any kind of leftover meat such as turkey, roast beef, chicken, or tuna.
3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped


2 stalks celery, chopped


1/2 red bell pepper, seeded and chopped


4-6 green olives, pitted and minced


1/4 cup of chopped red onion


1/2 to a whole apple, cored and chopped


1/3 head of iceberg head lettuce, sliced and chopped





5 Tbsp mayonnaise


1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)


2 teaspoons fresh squeezed lemon juice


Salt and pepper to taste





1 Prepare all of the salad ingredients and combine them in a large bowl.





2 Prepare the dressing separately. Combine the mayonnaise, preserves, and lemon juice. Taste for proper balance. The dressing should not be too sweet nor too sour. Adjust the ingredients until you have achieved the balance you want. Add salt and pepper to taste.





3 Mix the dressing in with the salad ingredients. Salt and pepper to taste.





Serves four.





I have been using this for years and it doesn't have pickles but you can add them.

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