The best chicken wings I've ever eaten are at Gatorz in Port Charlotte, FL. Does anyone have a copycat recipe for them, or an idea of where I could possibly find one? Thanks!Recipe for Gatorz chicken wings?
Tried looking but could find it..sorryRecipe for Gatorz chicken wings?
CHINESE CHICKEN WINGS
24 chicken wings
3/4 cup soy sauce
3/4 cup dry sherry
1 1/2 teaspoons ginger
3 cloves garlic, crushed
3 tablespoons honey
6 cups vegetable or peanut oil (for frying)
Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.
Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.
Preheat oil to 360-365 degrees in a heavy bottom pan.
Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much.
Fry until golden brown. Drain on paper towels.
Recipe may be halved.
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ReplyDeleteAs often as I have tasted them back before the brothers sold the place to whomever, here is my best guess...
ReplyDeleteTheir sauce is Cholula based. In your grocery it's a small bottle with a wooden round ball for a cap. Made in Mexico.
Make wings (I always preferred breaded. Set aside. In sauce pan mix 1/4 stick butter for 10 wings and enough Cholula to coat wings. Stir in butter, white vinegar to taste or make the eyes water as you are cooking, dash of Worcestershire sauce, simmer till mixed. Use a plastic bag from the grocery to coat the wings and enjoy. Hot can maybe be controlled with a bit of tomato sauce.