Recipe for Homemade Chicken Pot Pie?

This cooler fall weather is making me crave chicken pot pie. Anyone have a good, fairly easy recipe to share?Recipe for Homemade Chicken Pot Pie?
Individual Chicken Pot Pies





Pot pies are an excellent way to use leftover roast chicken. The pot pies come together quickly with this recipe because it calls for store-bought puff pastry. Be sure to choose a good-quality brand that includes real butter, and keep the pastry frozen until ready to use.





8 Tbs. (1 stick) unsalted butter, cut into 1/2-inch cubes


1/2 cup all-purpose flour


4 cups chicken stock


1/2 tsp. chopped fresh thyme


1 bay leaf


1/2 cup chopped yellow onions


1/2 cup chopped celery


1/2 cup peeled and chopped carrots


1/2 cup chopped white button mushrooms


1/2 cup chopped red-skinned potatoes


1 cup chopped cooked chicken


1/2 cup cooked fresh or frozen peas


Salt and freshly ground pepper, to taste


Four 6-inch squares frozen puff pastry


1 egg, beaten with 1 tsp. water





Preheat an oven to 400潞F.





In a large saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, until the mixture smells fragrant and nutty, 1 to 2 minutes. Slowly add the stock, whisking until smooth, and bring to a boil. Add the thyme, bay leaf, onions, celery, carrots and mushrooms and cook until the vegetables are tender, about 5 minutes. Add the potatoes, chicken, peas, salt and pepper and cook until the potatoes are tender, about 5 minutes. Remove from the heat and let cool for 5 minutes. Remove the bay leaf and discard.





Divide the filling among 4 ovenproof bowls and place on a baking sheet. Brush the puff pastry squares with the egg mixture. Brush the rims of the bowls with water. Place 1 pastry square on top of each bowl, pressing lightly on the edges. Bake until the pastry is puffed and golden brown, about 20 minutes. Let rest for 5 minutes before serving.








Or you can make hommade pie crust. I usually make a one layer crust just to lie over the top, but many people like 2 crust pot pies.





This is the closest I could find to a real pot pie, adjust the ingredients to your tastes but this will be an excelent reference recipe.Recipe for Homemade Chicken Pot Pie?
definately





i cheat and it tastes great i buy frozen mixed veges i hate lima beans so i pick them out you dont have to and i use the chicken breast peices you can buy for stir frys and cut them up i precook them in a pan not too long and use one or t wo cans of cream of ch icken soup i m ix it all up in a bowl and pour it into a pie plate or better yet a casserole dish i like corning wear make a topping with crisco and flour or i cheat and buy a regular pie crust put it on top cut holes in it and bake it on 350 for a half hour checking for browning keep an eye on it this is not i precise recipe its how i do it i only use recepies for some things not this





enjoy now i want to make one lol
hey you can download this free chicken recipe cookbook with 300 recipes, am sure you will find what you are looking for
4 chicken breasts


1 can cream of chicken or mushroom


carrots


potatoes


onions


bisquick (milk and eggs)





boil the chicken, carrots, onion, and potatoes until cooked.


be sure to season your stock well


keep the stock for something else


mix in the can of soup


make the topping (recipe inside bisquick)


bake for 35-40 min or until golden brown
1 Rotisserie Chicken from the store


1 can cream of chicken and herb soup


1 can cream of celery soup


1 pint sour cream


1 bag shredded cheddar cheese


Salt and pepper to taste


3-4 cans mixed vegetable (drained)


2 deep dish pie bottoms


2 pie crust (box/rolled)





While de-boning the chicken bake you pie bottoms a little to keep them from being soggy.





De-bone chicken and cut up in cubs, add all the ingredients except for the cheese in a large bowl and mix well.





When the pie bottoms are done spoon half in each shell and layer with cheese. Then spoon in the remaining in each shell to fill and top with cheese.








Cover the pies with the other two boxed pie shell tops and vent.





Make an egg wash and wipe on the top crust before baking.





Bake at 375 degrees for about 45 minutes or until pie top is golden brown and it is bubbly.





Perfect every time and the ingredients are easy.
there are thousands of versions,, but here is an easy one I make sometimes


1 can of frozen bisquits


2 cups of cooked chopped chicken


1/3 cup chopped onion


1 tsp oil


1 cup of frozen mixed vegetables


1 can of (any one of following) cambells cream of mushroom, cream of celery, cream of asparagus, cream of chicken, etc soup


1 cup of milk


1 tablespoon all purpose flour, mixed into 1 cup of water


1 tsp of oregano or italian spice mix


salt and pepper





fry onion in oil till clear, then dump everything else in pot, except bisquits.. boil till heated through


pour into a casserole dish and then put bisquits on top. bake at 350F until tops of bisquits come out browned..
it's not 5 stars but they have a decent recipe that's easy on the back of the bisquick box.
homemade chicken pot pies arent 4 sharing.....make one up urself....if it doesnt work......laugh and move on
My family loves Chicken Pot Pie. Probably because we only have it after a holiday meal when I am trying to be creative with the roast chicken or turkey leftovers. But, I have made it, when my daughter begs for it, using boneless skinless chicken breasts. Here is my so so so simple recipe:





Brown 2 large, or 3 medim boneless, skinless chicken breasts in olive oil over medium high heat. Pour about 1/4 cup water into pan, place lid on, turn to low and simmer for about 10 - 15 minutes. Remove from pan and let cool. Chop into small bite size pieces





Lay one layer of prepared pie crust into bottom of deep dish 9'; pie plate.





Combine and mix well the chopped chicken, one can of mixed vegetabes (drained), one can cream of mushroom soup, 3 T. milk, salt and pepper to taste, just a small dash of Worcestershire sauce, 1/4 t. poultry seasoning. Pour into pastry lined pie plate, place 2nd pastry over top. Seal and flute edges and vent the top with several slits.





Bake at 375 degrees until lightly browned. I prefer to use a pyrex pie plate and check the bottom crust for browning. If top crust browns while bottom crust still looks pale, place foil over top to keep it from burning.





My family just raves over this simple recipe.
Oh this one is so easy and so satisfying. I prefer to use fresh vegetables but you can use Veg-All mixed canned vegetables.





2 crusts - you can buy them already made in the freezer section


1 pound of boneless skinless chicken tenederloins


2 stalks of celery, diced


1 large carrot cleaned and diced


1/2 cup of frozen garden peas


1 large potato diced


1/4 of small white onion diced


1 can of cream of mushroom soup


1 can of cream of chicken soup (or cream of celery)





Cut the chicken into one inch pieces, sautee for five minutes until lightly brown. Mix soups, vegetables and chicken together adding salt and pepper to taste. Pour into pie pan with bottom crust covering with top crust. Press the edges of the crusts together with a fork. Poke the fork into the top of the crust to allow steam to vent, brush lightly with metled butter or egg for better browning. Bake for an hour at 400 degrees, or until the crust is golden brown and the liquid is bubbling.
1 large deep dish pie shell and 1 large regular pie shell the same size as the deep dish.


2 to 3 medium pieces of bonesless,skinless chicken breasts,diced and grilled lightly brown


1 regular size can of cream of chicken soup stirred and mixed with a half can of water


3 medium potatoes diced


1 small bag of frozen peas and carrots mixed


salt and pepper to taste, (optional a little minced or fresh onion, and celery)


put entire contents into the deep dish shell and cover with the other shell, crimp the edges and bake at 350 degree's for 45 minutes to and hour depending on if you have a gas or electric stove.


hope you enjoy, good luck and best wishes.
Chicken, cream of chicken soup, chicken gravy, carrots, potatoes, celery, onions, some seasonings like salt and pepper and a pie crust or use some biscuits and bake for 30 min at 350.
Pot


Pie


Chicken





1. Put the pie in the pot





2. put chicken in it





3. fry it for 30min





4. eat it





5. poop it out