What's a good recipe for chicken salad sandwiches. I have a lot of random ingredients and feel creative.?

Chicken and Mayo, obviously, but also





Ranch Dressing


Sour Cream


various spices


Fruits and Vegetables


who knows what else...taking suggestions.What's a good recipe for chicken salad sandwiches. I have a lot of random ingredients and feel creative.?
curry is delicious in chicken salad...What's a good recipe for chicken salad sandwiches. I have a lot of random ingredients and feel creative.?
Curried Chicken Salad Sandwich





Dressing:


2 cups mayonnaise


1/2 cup commercial chutney


3 tablespoons mild curry powder


Sandwich:


6 bone-in chicken breasts


Kosher salt and freshly ground black pepper


1/2 cup coarsely chopped walnuts


1/2 cup dark raisins


3/4 cups finely chopped celery


4 croissants





To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.


To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.





Grecian Chicken Sandwich





1 env. GOOD SEASONS Garlic %26amp; Herb Salad Dressing %26amp; Recipe Mix


6 boneless chicken breast halves (about 2 lb.)


1 cups mayonnaise


1/4 cup yogurt


3 Tbsp. chopped cucumber


2 Tbsp. finely chopped onion


1/2 tsp. dried mint flakes


1/4 tsp. dried oregano leaves


1-1/2 cups shredded lettuce


6 pita breads, cut in half


3/4 cup ATHENOS Traditional Crumbled Feta Cheese





SPRINKLE salad dressing mix evenly over chicken. Refrigerate 10 minutes. Place chicken in 15x10x1-inch baking pan sprayed with cooking spray.


BAKE at 350掳F for 20 to 25 minutes or until cooked through. Cut chicken into strips.


MIX mayo, yogurt, cucumber, onion, mint and oregano in large bowl. Add chicken and lettuce; mix lightly. Spoon into pita halves; sprinkle with cheese


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Asian Chicken Salad Sandwiches:





1/4 cup rice wine vinegar


1 tablespoon sugar


1 tablespoon sesame seeds


1 tablespoon dark sesame oil


1/2 cups mayonnaise


1/2 teaspoon salt


4 cups chopped cooked chicken breast


3/4 cup sliced celery


6 radishes, sliced


3 green onions, sliced


3 tablespoons slivered almonds, toasted


4 (10-inch) flour tortillas


1 (4-ounce) container alfalfa sprouts





Combine first 6 ingredients in a jar; cover tightly, and shake vigorously. Chill.





Toss dressing with chicken and next 4 ingredients. Spoon evenly onto tortillas; top with alfalfa sprouts, and roll. Cut in half
Crunchy Chicken Salad





1/2 cup plain Greek yogurt


1 tablespoon Dijon


1 teaspoon lemon juice


1 teaspoon cumin


1/2 teaspoon smoked paprika


pinch cayenne


salt and pepper, to taste


3 cups shredded chicken


1/4 cup celery, diced


1/4 cup scallions, minced


1/4 cup almonds, finely chopped





In the bottom of a large bowl, whisk the yogurt, mustard, lemon juice, cumin, paprika, cayenne and salt and pepper. Add the chicken, celery, scallions and almonds; toss to thoroughly coat the chicken mixture with the yogurt dressing.





OR


http://thepioneerwoman.com/cooking/2008/鈥?/a>
Pine nuts, yellow raisins, chopped fresh basil, chopped Granny Smith Apples, Mayo and of course the chicken.


( This recipe won ';Best Of NY'; in the NY Times( quite a feat).
Dried Raisins


Dill


Greek Yogurt


Fresh Diced Apples


Hard Boiled Eggs


Balsamic Vinegar (Just a Drop will Do)
Kaiser bun- chopped celery,diced hard boiled eggs,mayo, pepper and a dash of salt! Your chicken will taste awsome!
some chopped tomatoes, onions, and black olives with avocado shreds. yumm