Any Recipe tips for Chicken meal?

I wanted to do Southern cooked chicken but dont have a frier ...any tips on something a little different to do with Chicken? I wanted something that doesnt require a million and one ingredients and wont take more than an hour to cook.





Thanks in advanceAny Recipe tips for Chicken meal?
Best chicken dish ever





4 chicken breasts - cubed


some chorizo (spanish sausage) - cubed


peppers cut into squares


sweet potato - diced





Throw all these ingredients into a casserole dish and cover with the following sauce





In a jug mix 2 tins of chopped tomatoes


2-3 garlic cloves - crushed


2 tsp paprika


2 tsp crushed chillies or chilli powder


salt


pepper





pour over chicken mix and cook for 45 minutes and serve with green salad or green veg


if you want to make it really fancy then add a handful of king prawns five minutes before serving and it is delicious





has impressed many a dateAny Recipe tips for Chicken meal?
chicken dumpling
Durkee Onions are the way to go on this!!.








YIELDS:





1 Servings





INGREDIENTS:





4 Boneless; skinless chicken


-breasts


1 Stick margarine


1 tb Worchestershire sauce


1 ts Dry mustard


1 cn Durkee's French Fried Onion


-Rings





DIRECTIONS:





4 boneless, skinless chicken breasts--placed between waxed paper and


pounded until 1/4 inch thick.





Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp


dry mustard.





Crush one can Durkee's French Fried Onion Rings in a plastic bag. Dip


chicken in butter mixture and then in onion rings. Lay flat in baking dish.


Sprinkle with remaining onion rings before baking. bake at 350 for about 40 minutes
You can do fried chicken in a skillet on the stove you use presto flour and adobo seasoning and then you coat chicken and shake off excess flour put about 1';of oil in the skillet put your chicken in skin side down and close the lid and cook about 10 minutes then flip and close the lid again then flip the ckicken again and cook another 10 minutes per side with the lid off and the chicken comes out great and crunchy. That cooking time is for a bone in breast of chicken so adjust your time depneding on the pieces
when you put the chicken in the pan, can put get an orange, and squeeze the juice out to the chicken...it's good
Just par boil the chicken 45 minutes, and buy a bag of Birds Eye one skillet meals, or my favorite, take the raw chicken, skin on, and sprinkle liberally with dried basil and Lawry's garlic salt, bake 45 min @ 350 on center oven rack.
I love to put chicken pieces in a baking dish with some olive oil, garlic salt, oregano, about 1/4 cup white wine and a squeeze of lemon or lime. Bake 50 mins to an hour and serve over rice, noodles, or quinoa and a side veggie or salad.