Cuisine at Home- Chicken Carbonara Recipe?

Desperately searching out this recipe. It has peas in it and is super easy and delish!Cuisine at Home- Chicken Carbonara Recipe?
this one?..





Chicken Carbonara





2 teaspoons olive oil


4 ounces thinly sliced pancetta, chopped


2 teaspoons minced garlic


2 1/2 cups whipping cream


1 cup freshly grated Parmesan


8 large egg yolks


1/4 cup chopped fresh basil leaves


1/4 cup chopped fresh Italian parsley leaves


Salt


1 pound spaghetti


4 cups coarsely shredded chicken (from 1 roasted chicken)


Freshly ground black pepper


1/2 cup chopped walnuts, toasted


1 tablespoon finely grated lemon peel





Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.


In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.





Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.





Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.Cuisine at Home- Chicken Carbonara Recipe?
Chicken Carbonara recipeGood, basic, savory dish. A bit salty for my taste but easy to make.





4 Servings 100% would make this recipe again


47 chefs marked this as Favorite 2 chefs marked this as Try Soon


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Ingredients for Chicken Carbonara


2 packages Uncle Bens Garlic %26amp; Butter Rice 1 cup heavy cream


10 oz. bacon 1 inch sliced 1 cup frozen petite peas thawed, drained


1 lb. chicken breast boneless, skinless, sliced 2 oz. Parmesan cheese shaved


1 tsp. garlic minced 3 green onions thinly sliced











Directions for Chicken Carbonara


1. Cook rice to package directions.





2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.





3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.





4. Serve over rice; garnish with onion; top with cheese, if desired.





Main Ingredient: Chicken Cuisine: American





for flavor and categorization








Summer Spring Saute Main Dish





American Chicken Dinner








Bacon





Chicken Breast





Cream





Garlic








Onion





Parmesan
I Love this recipe. I also love to cook. When I fix this there is never any for the next day to eat. My friends and family love it.





Chicken Carbonara





Ingredient





2 packages Uncle Bens Garlic %26amp; Butter Rice 1 cup heavy cream


10 oz. bacon 1 inch sliced 1 cup frozen petite peas thawed, drained


1 lb. chicken breast boneless, skinless, sliced 2 oz. Parmesan cheese shaved


1 tsp. garlic minced 3 green onions thinly sliced





Directions





1. Cook rice to package directions.





2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.





3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.





4. Serve over rice; garnish with onion; top with cheese, if desired.
Chicken Carbonara Deluxe:





Turn leftover cooked chicken into this creamy, fragrant pasta experience!





Prep Time:10 min


Start to Finish:30 min


Makes:4 servings





1 package (7 ounces) spaghetti


8 slices bacon, cut into 1/2-inch pieces


1 medium onion, chopped (1/2 cup)


1 garlic clove, finely chopped


2 cups cut-up cooked chicken


1/2 cup grated Parmesan cheese


1/2 cup whipping (heavy) cream





1. Cook and drain spaghetti as directed on package.


2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.


3. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.