What is a good recipe for Parmesan chicken?

BAKED PARMESAN CHICKEN





1/2 cup all purpose flour


1/2 cup parmesan cheese (grated)


2 tsp dried basil leaves


1 tsp dried oregano leaves


1/2 tsp salt


1/2 tsp pepper


1/2 tsp garlic


1/4 cup butter


1/3 cup milk


6 split chicken breasts





Preheat oven to 400 degrees.


In 13x9in baking pan melt butter in oven. Meanwhile in bowl mix all ingredients exept milk and chicken.





Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake for 45 to 50 minutes or until chicken is fork tender and golden brown.





(Parmesan cheese forms a crunchy coating on this oven-baked chicken.)What is a good recipe for Parmesan chicken?
PARMESAN CHICKEN


Active time: 15 min Start to finish: 40 min





click photo to enlarge


3 tablespoons Dijon mustard


1 teaspoon white-wine vinegar


1/2 teaspoon salt


1/2 teaspoon black pepper


6 (5-oz) skinless boneless chicken breast halves


1 1/2 English muffins (not sandwich-size)


3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz)


1 tablespoon unsalted butter, melted


Special equipment: parchment paper














Preheat oven to 450掳F and line a baking sheet with parchment.


Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well.





Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1/4 teaspoon pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate.





Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes.





Cooks' note:


鈥?Chicken can marinate in mustard mixture, covered and chilled, up to 2 hours before coating.





Each serving contains about 238 calories and 7 grams fat.


Makes 6 servings.What is a good recipe for Parmesan chicken?
Take a chicken breast and tenderize it with a meat tenderizer


take a bowl and put bread crumbs in it


take another bowl and put eggs in it stir


take the breast and baste it with the egg and then dio in the bread crumbs and then fry in a frying pan with oil cook both sides 3 min and then


put in baking dish spread sauce and the parm cheese and monzerella stick in over until cheese is mealted and a little brown on top
I always go to epicurious.com for recipes.