My boyfriend bought this pack of chicken with ribs attached and wants me to cook them for dinner. Problem is I need to cook them in the oven. At what temp? For how long? What other spice besides Season Salt can I use? Do I cover them in foil? Please help.Need a recipe for split breast chicken, anyone?
bake them at about 375. how long depends on how big they are. a good rule is 15 min. per pound. brush them with a little butter and use some garlic onion powder, a little salt and pepper. i dont cover them. my family loves them that way.Need a recipe for split breast chicken, anyone?
I would cook them in a covered baking dish for about 40 minutes at 375. You can use pam, or olive oil on the pan surface, then season the meat with Cavender's. After 40 minutes, take the foil off and let them brown for about another 10 minutes. Let them cool for a few minutes and serve with a white of blush (just kidding).
Garlic salt is a great sub for Cavender's if you dont have Cavender's or know what Cavender's is.
Baked chicken is great with rice and 1 veggie!
allrecipes.com/Recipe/Tasty-Baked-Chicke鈥?br>
Hope this helps
1 way
dust with s%26amp;p dot with butter or marg.
roast 35-45 min @375 if skinless cover w/ foil for first 30 min.
2nd way
in baking pan put ribs down.s%26amp;p , cover with sliced or grated cheese and cover w/ cream of mushrome soup w/1/2 can H20 mixed 40-50 min@350., swiss is best, chedar is good too.
poweered garlic, poultery seasoning . powdered onion all ok and reccomended.
If you have any salad dressing (Italian, Raspberry Vinaigrette, Honey Mustard, etc) you have a great start. Rinse the chicken well and pat dry then marinate in dressing for 20 minutes (more is better but 20 will work) and then place in a oven safe baking dish and cook for 1 hour at 350 until the meat is 165degrees at the thickest point. Serve with rice and or salad.
Another option if you like spice is to cook covered in salsa, barbecue sauce or even enchilada sauce. Good Luck!
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