Who can give me a simple chicken dinner recipe??

i just moved out with my bf, and i dont know how to cook!! well i am trying to learn.. he loves chicken so i want to make him dinner tonight.. but i need a recipe that's not so complicated because i'm barely learning!! so who can help me out??? ok thanks! and details will be appreciated!!!!!! :DWho can give me a simple chicken dinner recipe??
Chicken and Rice Casserole





1 cup Uncle Ben's white rice (uncooked)


1 med green pepper (diced)


1 can of Campbell's Cream of Chicken Soup


1 can of Campbell's Cream of Celery Soup


1 can of evaporated milk


2-4 skinless chicken breasts (rinsed)





Preheat oven to 350.


Combine rice, green pepper, soups, and evaporated milk. You can add a pinch of salt and pepper if desired.


Pour mixture into a greased 9x13 dish and place chicken breasts on top. (again, you can season those if desired)


Cover with alum foil and bake for 1 hour.





This casserole is one of my favorites and it is very easy!





Best wishes!Who can give me a simple chicken dinner recipe??
Nice and Easy- KFC.
soak the chicken in buttermilk for about 4 hours and then put it in a bag with some salt pepper and dry bread crumbs shake it up then place it in an oiled baking pan and bake it at 425 degrees for 45 minutes. a little sage in the crumbs is nice also.
Beer-Can Chicken








Who knew that a beer can could be so integral to the grilling of a chicken? Well in this recipe it is! Try this recipe at your next barbeque, it is my take on a great grilling recipe.





Serving: 6


Prep Time: 60 minutes


Cook Time: 75 minutes


Total Time: 135 minutes

















2 whole dried chiles, such as chipotle or New Mexico


2 tablespoons sugar


1 tablespoon salt


1 tablespoon ground cumin


1 tablespoon oregano


1 teaspoon ground cinnamon


1 3 1/2- to 4-pound whole chicken


1 12-ounce can of beer














1. In a food processor, combine chilles, sugar, salt, and spices. Rub the chicken inside and out with the spice rub. Cover with plastic wrap and refrigerate at least 4 hours or overnight.





2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Drink half the beer; leave the other half in the can. Slide the chicken over the can and place in the center of the cooking grate, balancing the chicken on its two legs and the can, like a tripod. Cover grill.





4. Grill about 1 1/4 hours or until an instant-read thermometer registers 170掳 F inserted in the breast and 180掳 F in the thigh, or until the juices run clear.





5. Carefully remove the chicken and hot can from grill. Let the chicken rest 10 minutes before lifting it from the can.





Nutrition note: The calories and carbohydrates in the beer are not included in the nutritional analysis of the chicken because none of the beer ends up in the dish.
If you are doing boneless chicken breasts, put them in a 1 gal zip lock bag, add about a 1/2 cup of mayo, mix it around till all the pieces are covered, add itialian bread crumbs to another 1 gallon bag, I would say about a cup (You can add more it is not going to hurt) add the breasts and mix them around until they are covered, place them on a baking sheet, put them in an over pre heated to about 375 for about 45 mins or until done (Cut open and it is all white on the inside) I would serve with green beans, potatoes, or pasta noodles with butter.
speghetti and meatballs and a salad.
For 2





2 chicken breasts or thighs


can of cream of mushroom (or celery, or cheese etc)


salt, pepper, spices


chopped onions


grated cheese





Brown the chicken - take the skin off


put chicken in a baking dish add salt, pepper, whatever spices like curry, or thyme etc.add onions and soup


bake at 350 for up to an hour....after 45 minutes top the dish with grated cheddar or swiss cheese


let this sit 15 minutes after cooking serve with rice or noodles.
I like to cook my chicken in a saucepan with a can of italian-style diced tomatoes and about 1/2 cup of Balsamic vinegar, served over pasta!
If it is boneless, wrap it in foil bake at 350 for 45-60 min.


Boil spaghetti noodles. Heat up a jar of spaghetti sauce.


Serve the chicken over noodles with sauce and parmesan cheese.
Get those bags of Frozen Chicken breasts and you will save yourself a TON of Time and MONEY!!





Spicey Chicken: Do this one day before you plan to make this meal.





2 Frozen Chicken breasts


3-4 Tbsp of Olive Oil


3/4 c Hot sauce or pepper sauce


1 Tsp Garlic powder


1 Tsp Onion powder


1 Tsp Cumin


2 Tsp Crushed Red Pepper Flakes





In a baking dish, Place both frozen chicken breasts. Pour Olive Oil over it. Add all of your spices, sprinkling them over your chicken.





Cover with Plastic Wrap and leave in the fridge until next day.





Next day, Uncover and place into a 350 degree oven. Bake for 30 Minutes and serve with a creamy rice. Those Lipton Rice packets are a life saver!!!!
Stuffed Tomato Basil Chicken





INGREDIENTS


2 (6 ounce) boneless, skinless chicken breasts


1/2 (12 ounce) bottle garlic and herb marinade


8 fresh basil leaves


1 large tomato, thinly sliced


4 slices provolone cheese


6 slices bacon


1/8 cup freshly grated Parmesan








DIRECTIONS


Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.


Preheat oven to 500 degrees F (260 degrees C).


Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.


Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.





Enjoy Chef Ric
im not sure of the recipe, but if u take fresh chicken breasts (boneless) then add 2 cans of cream of mushroom soup put it in a casserole dish and bake. serve with rice SOOOOOOOOOO good!
Easy Chicken %26amp; Potato Dinner





2 lbs chicken breasts or chicken thighs (bone-in)


1 lb potatoes, cut into wedges


4 small carrots, cut into small chunks


1/2 cup Italian dressing


1 tablespoon italian seasoning


1/2 cup parmesan cheese





1. Place chicken, potato%26amp; carrot in 13'; X 9'; dish.


2. Pour dressing over dish contents.


3. Sprinkle with seasonings and parmesan cheese.


4. Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.


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Easy Swiss Chicken dinner


6 boneless skinless chicken breasts


2 (10 ounce) boxes frozen broccoli, spears (or you can use equivalent fresh broccoli)


1 can cream of mushroom soup


1 can cream of celery soup


1/2 cup dry white wine


6 slices swiss cheese


1 small thinly sliced onion


paprika





1. Cook Broccoli until almost tender.


2. Place in a 13 x 9 baking dish which has been sprayed with cooking spray (such as Pam) Cover with chicken.


3. Place slices of onions on chicken.


4. Cover the chicken and onions with sliced Swiss cheese.


5. Mix the soups with the wine and pour over the mixture in the pan.


6. Sprinkle with Paprika.


7. Bake at 350 degrees for 35 to 40 minutes.
Buy a packet of yellow rice, season to taste (maybe onions, salt, pepperand anything else you have) put it in the pot with the rice and you have just cooked yellow rice and chicken.
Take 4 Chicken breasts ( skinned) Placed on a chopping board or plate, using a sharp knife make cuts about one quarter depth across the breasts.





Next, take about 4 table spoons of Marg or Butter and put them into a mug, heat in microwave until marg/butter is in a liquid form. Now add garlic if you have some to taste


Then pore a generous layer of the marg/butter from the mug over the breasts.





Place under a medium grill until cooked.





Take a large tin of new potato's put into a frying pan with a table spoon of marg/butter and fry on a high heat (turning them regularly) until potato's are golden brown. (if you have garlic you may wish to put some in with the potato's too)





Serve with either tinned chopped tomato's/baked beans or peas





When serving up, pore marg/butter from frying pan over chicken and potato's





Simple and most items should be in your cuboard and fridge (maybe not the garlic tho .... lol )





Suz
Rinse and clean your parts.


Place in sprayed baking pan and season with pepper and salt.


Top with salsa(1/2ccup-1cup depends on your taste)


Bake in oven at 350 until done usually 20-30mins.


Top with shredded cheese once out of oven.


You may want to cover with foil while baking to keep it from drying out.


Also if you are useing chicken breasts strips you can season them with garlic,salt,pepper, and soy sauce and cook them in a skillet until done maybe 10min. Toss in some frozen veggies and cook until done about 5 mins. Good luck!