Does anybody have a recipe for salt&pepper chicken wings?

they have a light crispy coating on them %26amp; chillies and onions but forgot have to make them!Does anybody have a recipe for salt%26amp;pepper chicken wings?
INGREDIENTS


1 cup vegetable oil


4 pounds chicken wings


8 tablespoons butter


3 cups hot sauce


2 tablespoons chopped fresh garlic


2 jalapeno peppers, seeded and chopped


2 Thai chile peppers, seeded and chopped


2 habanero peppers, seeded and chopped


2 yellow wax peppers, seeded and chopped


2 red chile peppers, seeded and chopped


salt and pepper to taste


DIRECTIONS


Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).


Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.


Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!Does anybody have a recipe for salt%26amp;pepper chicken wings?
There are many different recipes out there. This sounded like the nicest one


PEPPER AND SALT CHICKEN WINGS





SERVES: 4


Black and white pepper have an intense, delicious heat that, in tandem with coarse salt, makes a crisp, spicy coating for chicken wings.


ingredients


1 tablespoon black peppercorns


1/2 tablespoon white peppercorns


1/4 cup kosher salt


3 pounds chicken wings, separated at the joints


Peeled 3-inch celery sticks, for serving








Preheat the oven to 450掳. Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour. Serve with celery sticks and the Lemon Cream.


WINE Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine. Try the bright, tangy 1998 Manlio Collavini Pinot Grigio Canlungo or the Nonvintage Mumm Cuv茅e Napa.





If you want some more then type in salt and pepper chicken wings into your Yahoo Search Engine





Have a gret day/night!!!


x K
Someone got in before me.


My recipe is very similar so no point in putting up


Enjoy and have a cool refreshment near by