Anyone got a recipe for leftover cooked chicken?

I have tried a curry,chile,a salad etc. Do you know of something a bit different?Anyone got a recipe for leftover cooked chicken?
The Pampered Chef 庐


Roasted Chicken, Onion %26amp; Rosemary Pizza


Recipe





1 packet (290 g) pizza base mix


250 ml (9 fl oz) warm (hand hot) water


250 g (9 oz) skinless boneless cooked chicken, chopped


1 red onion, thinly sliced


3 tablespoons snipped fresh parsley


2 tablespoons olive oil


2 cloves garlic, pressed


1 tablespoon finely chopped fresh rosemary leaves


1/8 teaspoon salt, or to taste


1/8 teaspoon freshly ground black pepper, or to taste


200 g (7 oz) grated mozzarella cheese, divided





Preheat oven to 200掳C/400掳F/Gas 6. Place pizza base mix (use both sachets) in Classic Batter Bowl. Add enough warm water, mixing to form dough using Bamboo Spoon. Knead dough on lightly floured surface 5 minutes or until smooth and elastic. Place pizza dough onto centre of Classic Round Stone; roll dough out to within 5 mm (1/4 in) of edge of stone using Baker's Roller鈩? making edges slightly thicker than centre. Set aside in warm place 15 minutes.








Coarsely chop cooked chicken using Food Chopper. Thinly slice red onion using Utility Knife. Snip parsley with Kitchen Shears.








In small Colander Bowl, toss together chicken, onion, parsley, olive oil, garlic pressed with Garlic Press, rosemary, salt, black pepper and 140 g (5 oz) of the cheese. Spread chicken mixture evenly over pizza base to within 5 mm (1/4 in) of edge. Sprinkle with remaining cheese.








Bake 20-25 minutes or until cooked and golden brown. Place baking stone on Stackable Cooling Rack, cool 10 minutes. Cut into wedges with Pizza Cutter; serve using Large Serving Spatula.








Yield: Serves 8





Per serving: 1116 kJ (265) kcal; 16,7 g protein; 8,2 g fat; 33,2 g carbohydrate; 1,4 g fibre; 320 mg sodium





Cook's Tip: You may use 1 teaspoon dried rosemary for 1 tablespoon fresh rosemary leaves.





漏 The Pampered Chef鈥擴nited Kingdom, Ltd.Anyone got a recipe for leftover cooked chicken?
Why not cook up a basic pasta sauce, marinara or alfedo, and add the chicken in at the last second, just long enough so that it heats it up and absorbs some of the flavor of the sauce
Chicken soup - very tasty and great for colds and flu etc. Bring a large pan of water to the boil - then put in the entire chicken carcass and boil for about 1/2 hour. When chicken meat falls off bone - remove chicken bones and bits you don't like the look of and then add seasoning and any veg such as leeks,onions and potatoes for consistency. - and chicken stock or granules. Salt and plenty of pepper to taste. You can cook for a little while longer and then serve as you want it with some nice crusty bread.
try the dustbin
if u pour tomato sauce on it... put some cheese... and put it in a sandwich = chicken parm sandwich
recipes.com
Tarragon chicken and grape salad tastes great and is easy - mix half a cup of creme fraiche and half a cup of mayonnaise together. Chuck in a handful of chopped tarragon, two chopped spring onions and a handful of halved white seedless grapes. Mix it all together then add the sliced cooked chicken. This is very nice on a baked potato. Bon Appetit!
Chicken stew...boil loads of chopped up vegetables..potatoes, carrots, onions, leeks, swede, until soft..add chicken stock, boil down..then at the last minute add the chicken..not too soon or it will go all stringy....always works for me!!f
Make Faiitas out of it. Get some salsa or sour cream and put on a wrap, add some panfried peppers, onions etc and then add the chicken Yummy!
How about chicken tostada's? You will need to shred the chicken make sure there aren't any bones. you'll need 1 medium tomato. 1 package (8 ounces) jack cheese,half a head of lettuce. Sour cream tostada shells and re-fried beans 1 16oz. can or make your own. dice the tomato grate the cheese shred the lettuce. You begin by layering tostada shell with beans then add warmed shredded chicken add lettuce sprinkle tomato then cheese and top with sour cream. tadaaaaaa!
Tasty two step chicken





Ingredients:





1 tbsp. vegetable oil


4 boneless chicken breast halves


1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup OR Campbell's庐 Healthy Request庐 Condensed Cream of Mushroom Soup


1/2 cup water





Directions:





HEAT oil in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set aside. Pour off fat.





ADD soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 min. or until chicken is done.
how about a nice stew with leeks and barley
Homemade chicken pot pie is always good.


Left over chicken


2 cans cream of chicken soup


1 can of sweet peas


1 can cream or condensed milk


2 cans of bisquits





Preheat oven to 400 Degree's


Mix 2 cans of cream of chicken soup and 1 can of cream into a 8';x 10'; cassarole pan. Mix in 1 can of sweet peas and left over chicken. Salt and pepper to taste.


Place in oven for 45 minutes, after it has been in the oven for 45 minutes remove it and open the bisquits. Place the bisquits on top of the mixture making sure to place them one by one as close to each other as possible. Put back into the oven and cook until bisquits are lightly browned.
chicken sandwich with lunch!, you can stick some mayo in aswell if you want, yummy yummy