Does anyone have a recipe for something called ';Chicken Sultan Boca';?

My husband raves about the stuff and I've never had it or even heard of it. Can you give a recipe or tell me what it tastes like?Does anyone have a recipe for something called ';Chicken Sultan Boca';?
It's called chicken saltimbocca ... here's the recipe





6 (3-ounce) chicken cutlets, pounded to evenly flatten


Salt and freshly ground black pepper


6 paper-thin slices prosciutto


1 (10-ounce) box frozen chopped spinach, thawed


3 tablespoons olive oil


1/4 cup grated Parmesan


1 (14-ounce) can low-salt chicken broth


2 tablespoons fresh lemon juice





Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet.


Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.





Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.





Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.Does anyone have a recipe for something called ';Chicken Sultan Boca';?
Saltimbocca
http://web.foodnetwork.com/food/web/sear鈥?/a>





Here is a link to the food network. There are 15 recipes to choose from
Chicken Saltimbocca


';Jump in the Mouth';


4 chicken cutlets pounded very thin


4 slices of Prosciutto


8 Fresh sage leaves


1/4 cup of flour


4 tbs of olive oil


2 tbs butter


1/2 cup sherry of white wine


Salt and pepper to taste








lay out each chicken breast


Salt and pepper both sides


lay out two sage leaves on each


lay a piece of prosciutto ontop of that


Very lightly dredge the pieces in flour and shake off excess


Heat a large skillet


Add butter until melted


Add olive oil


Saute chicken 2 minutes per side


and remove


Add sherry or wine stir all the good bits of the bottom of the pan.


Bring to a boil


reduce heat and let simmer for about 5 minutes


pour over cutlets
Yes, go to my website and click on ';recipe of the month'; it will be in the previously featured recipes and was a recipe of my aunt's. she taught food and consumer ed. for many years and i think it was her recipe. it is very tasty!





www.pointnutrition.com