Here is the Campbell's Kitchen site that has chicken and cream of mushroom soup. There are a number of recipes.
http://www.campbellkitchen.com/RecipeSea鈥?/a>I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?
My family loves this recipe!
6 chicken breasts
2-3Tbsp. oil
8oz. fresh sliced mushrooms (we use more because we love mushrooms)
fresh cut-up broccoli
2 cans cream of mushroom soup, undiluted
Brown chicken %26amp; mushrooms in oil. Place in a 9x13 pan. Add broccoli. Pour soup over top. Bake @ 350 for 1 1/2 hours.
I'm pretty sure that the recipe is usually right on the side of the soup can.
I'm not sure what recipe you are looking for, but I make a chicken tetrazini dish. It calls for chicken, chicken broth, onion, spaghetti noodles, cream of mushroom soup, and cheddar cheese soup. I make it quite often, because my husband and kids love it. Hope this helps.
Cut the chicken into cubes, brown in a skillet with salt, pepper, and a (very) little oil, then add the cream of mushroom soup with only 1/2 the can of milk, scraping the bottom of the pan so you get all the yummy browned bits up fo flavor. Serve with rice, or better yet over mashed potatoes.
Also very good with pork chops.
You can try this -
1. Mix one can soup with milk or creame. Just enough where it is a smooth paste - not too runny.
2. Put a couple chicken breast in a baking dish, cover with soup mixture, add whatever spices and seasonings you want and back at about 350 until the chicken is done.
3. You can ALSO put a layer of cooked rice in the baking dish, put the chicken on top of that and then add soup mixture.
4. You can ALSO add broccoli or other veggies - just make sure the chicken is done.
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