Does anyone have a delicious chicken soup recipe that is easy to make?

Creamy chicken noodle is good, and easy.





Get some chicken breasts and grill them, dice them and set aside.





Heat 2 cans chicken stock, 1 chopped onion, 2 ribs celery - diced, 1 carrot, sliced, salt and pepper in a pot.





Add in:


Dash dried oregano, dash dried rosemary, 1/2 tsp. garlic powder.


Add in the chicken and simmer for 20 mins over low/medium heat.


Add in noodles after 20 mins and cook for another 20 mins.


At the end, add in:





1/4 cup heavy cream that has 1/2 tsp. corn starch dissolved in it. No more than 1/2 tsp. cornstarch.





Heat until boiling and stir often.





Serve with crackers.Does anyone have a delicious chicken soup recipe that is easy to make?
Chicken Soup Recipe


Ingredients


1 medium onion, chopped


1 medium carrot, chopped


1 stalk of celery, chopped


1 or 2 cloves of garlic, chopped finely


Salt and Pepper to taste


A dash of olive oil


A small pat of butter (optional)


A cup or so of chopped, cooked white chicken meat, skin and fat removed


Half a cup of chopped, cooked dark chicken meat, skin and fat removed, (optional)


6 cups of chicken stock or broth.


Half a cup of pre-cooked rice


Chopped or dried parsley, sage, rosemary and thyme





Preparation


1. Warm up your olive oil and butter in your soup pot on medium-low.





2. Add the vegetables and a dash of salt. Add the garlic a minute or so later. Cook until the vegetables are soft and translucent.





3. A minute or so before the vegetables are done, add the sage, rosemary and thyme.





4. Add the chicken pieces and cook for a minute or two more.





5. Add the chicken stock and the pre-cooked rice.





6. Bring to a boil, then reduce heat to low. Simmer for 5 to 10 minutes.





7. Add the parsley a minute or so before serving.


Does anyone have a delicious chicken soup recipe that is easy to make?
NGREDIENTS (Nutrition)





* 10 skinless, boneless chicken breast halves


* 1 teaspoon fresh lemon juice


* salt and pepper to taste


* 1/8 teaspoon celery salt


* 1 teaspoon paprika


* 1 (10.75 ounce) can condensed cream of mushroom soup


* 1 (10.75 ounce) can condensed cream of celery soup


* 1/3 cup dry sherry


* 1/4 cup grated Parmesan cheese











DIRECTIONS





1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.


2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.


3. Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.









CHICKEN NOODLE SOUP





4 cooked chicken breasts


1 (16-oz.) pkg. egg noodles


2 carrots, chopped or sliced


3 stalks celery, sliced


2 cans Cream of Chicken soup


1/4 cup onion, chopped


salt and pepper, to taste





Cook chicken by boiling until tender. Dice the chicken and set aside.


Cook noodles according to package directions.





Boil carrots and celery until tender. Add the vegetables, chicken and cream soup to the cooked noodles. Salt and pepper to taste.





Simmer for about 15 minutes. Serve with hoe cakes or cornbread.. Very YUMMY









quick and easy:


take a package of Lipton's chicken noodle soup mix. Put the recommended amount of water in a pot. Add diced carrots, onions, and celery (about 1/3 cup each).


Boil for 8 minutes. Add soup mix and simmer as per directions. Serve. Enjoy.
www.cooks.com





they have awesome recipes