Do you have a recipe for authentic bourbon chicken?

I'm wanting one like they make in Chinese restaurants. I looked at other recipes people gave and I wasn't happy with what I saw.. one had fruit in it and another had liquid smoke! The place I go to has just the chicken and the sauce, no onions or scallions. Thanks!Do you have a recipe for authentic bourbon chicken?
here is the recipe i use, it is the closest i can get to my local chinese restuarant





INGREDIENTS


4 skinless, boneless chicken breast halves


1 teaspoon ground ginger


4 ounces soy sauce


2 tablespoons dried minced onion


1/2 cup packed brown sugar


3/8 cup bourbon


1/2 teaspoon garlic powder


DIRECTIONS


Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.


Preheat oven to 325 degrees F (165 degrees C).


Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.Do you have a recipe for authentic bourbon chicken?
NGREDIENTS:





* 1/2 cup soy sauce


* 1/2 cup bourbon


* 4 to 6 medium cloves of garlic, pressed


* 1 tablespoon fresh grated ginger


* 3 tablespoons olive oil


* 2 1/2 to 3 pounds chicken parts





PREPARATION:


Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. Preheat oven to 350掳. Bake chicken for about 45 minutes, until done. You can use this marinade for grilled or broiled chicken as well.
I use this one.





Ingredients:


4 Chicken breasts, in half


4 tablespoons Finely chopped pecans


2 tablespoons Olive oil


salt and pepper


1 cup Unsweetened orange juice


2 teaspoons Sugar


1 dash allspice


3 cups Whole pecans


4 tablespoons Flour


2 tablespoons Unsalted butter


1/8 teaspoon Minced garlic


1 teaspoon Cornstarch


1/2 cup Bourbon


2 tablespoons Orange zest


2 tablespoons Parsley, chopped


orange and lemon slices








Directions:





Place chicken between sheets of waxed paper and pound until about 1/2 inch thick. Mix flour and pecans and lightly dust chicken with mixture. Set aside.





Heat butter and oil in a large skillet and saute garlic for approximately 30 seconds to 1 minute, then remove garlic. Then saute chicken over medium heat until lightly browned, about 3 minutes on each side. Do not overcook. Season with salt and pepper and transfer to warm serving platter.





Mix cornstarch into cold orange juice. Add orange juice to pan juices and stir over medium heat until thickened. Add bourbon, sugar, orange zest and allspice. Stir gently for 2 minutes or until reduced to sauce consistency.





Pour sauce over chicken and garnish with parsley, whole pecans, orange and lemon slices, and serve.





This recipe for Bourbon Chicken serves/makes 4
Bourbon Chicken:





1 day 1 day prep


4 servings





4 chicken breasts


1 teaspoon ground ginger


4 ounces soy sauce


2 tablespoons minced dried onions


1/2 cup packed brown sugar


1/2 cup bourbon


1/2 teaspoon garlic powder





1. Place chicken breasts in a 9x13 inch baking dish.


2. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.


3. Mix together and pour mixture over chicken.


4. Cover dish and place in refrigerator.


5. Marinate overnight.


6. Preheat oven to 325 degrees F (165 degrees C).


7. Remove dish from refrigerator and remove cover.


8. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Cajun Cafe's Bourbon Chicken








Adapted from a recipe at www.roadfood.com This recipe is also good when the chickenis left on the bone and either baked in the oven or cooked on the grill.





1 pound skinless


chicken leg or thigh meat, cut into chunks


4 ounces (1/2 cup) soy sauce


1/2 cup brown sugar


1/2 teaspoon garlic powder


1 teaspoon ground ginger


2 tablespoons dried minced onion(or 1 tablespoon onion powder)


1/2 cup bourbon


2 tablespoons dry white wine





1. Mix soy sauce, brown sugar, garlic powder, ground ginger, dried minced onion and bourbon in a bowl. Add chicken and toss well. Cover and refrigerate (stirring often) for several hours or overnight.





2. Bake chicken in a single layer of a baking pan at 350 degrees for about 45 minutes, basting every 10 minutes. Remove chicken.





3. Scrape pan juices with all the brown bits into a frying pan. Heat, and add the white wine. Stir and add chicken. Cook for 1 minute and serve, with rice, if desired.
Golden Corral Bourbon Chicken


1 lb boneless skinless chicken breasts, cut into bite-size chunks


4 ounces soy sauce


1/2 cup brown sugar


1/2 teaspoon garlic powder


1 teaspoon powdered ginger


2 tablespoons dried onion flakes


1/2 cup Jim Beam bourbon whiskey


2 tablespoons white wine





1. Mix all the marinade ingredients and pour over chicken pieces in a bowl.


2. Cover and refrigerate (stirring often) for several hours (best overnight).


3. Bake chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes.


4. Remove chicken.


5. Scrape pan juices with all the brown bits into a frying pan.


6. Heat, and add white wine.


7. Stir and add chicken.


8. Cook for 5 minutes


9. serve over hot cooked rice.