2 pkg cream cheese, 8 oz - softened
8 oz ranch dressing
8 - 12 oz Frank's red hot sauce (depends how hot you want it)
2 cups diced chicken (Perdue Short Cuts works well also)
8 oz shredded cheddar cheese
Mix well the first four ingredients; spread in a 13 x 9 pan; cover with cheddar cheese. Bake at 350 degrees for 30-35 minutes until cheese is bubbling.What is a recipe for Buffalo Chicken Ranch Dip?
NGREDIENTS (Nutrition)
* 2 (10 ounce) cans chunk chicken, drained
* 448 g cream cheese, softened
* 235 ml Ranch dressing
* 180 ml pepper sauce, such as Franks庐 Red Hot庐
* 170 g shredded Cheddar cheese
* 1 bunch celery, cleaned and cut into 4 inch pieces
* 227.2 g chicken-flavored crackers
DIRECTIONS
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Short nd sweet..x
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